Red Sage: Contemporary Western Cuisine by Mark Miller

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  • ISBN 10 0898157595
  • ISBN 13 9780898157598
  • Published Jan 26 2000
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Red Sage, in Washington D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals and even the president dive into plates of Ribs Glazed with Guajillo and Black Coffee Barbecue Sauce and hearty Cowboy Biscuits. This cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs.

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