Red Sage: Contemporary Western Cuisine by Mark Miller

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    • Categories: Sauces for fish; Grills & BBQ; Main course; Mexican; American
    • Ingredients: chile molido; mustard; ground ginger; ground cumin; curry powder; roasted garlic; yellow wax chiles; yellow peppers; yellow tomatoes; ground allspice; ground cloves; ground cinnamon; epazote; hoja santa; peanut oil; ground cayenne pepper; buttermilk; red snapper fillets; red chard; white onions; all-purpose flour
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    • Categories: Main course; American
    • Ingredients: cilantro; mushrooms; pearl barley; vegetable stock; mushroom powder; parsley; chives; Parmesan cheese; hazelnuts; lemons; tuna
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    • Categories: Sauces for fish; Spice / herb blends & rubs; Main course; American
    • Ingredients: yellow peppers; güero chiles; ground allspice; ground cloves; ground cinnamon; ground anise seeds; vegetable stock; yellow tomatoes; Thai basil; chile molido; mustard powder; ground ginger; ground cumin; curry powder; tuna loin
    • Accompaniments: Sautéed mixed greens with roasted peppers
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    • Categories: Dressings & marinades; Sauces for fish; Main course; Mexican; American
    • Ingredients: Dijon mustard; cilantro; limes; chicken stock; grits; ground cayenne pepper; smoked mussels; parsley or basil; grapeseed oil; jalapeño powder; halibut fillets
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    • Categories: Quick / easy; Sauces for fish; Grills & BBQ; Main course; Mexican; American
    • Ingredients: cilantro; swordfish; roasted poblano chiles; corn; limes; store-cupboard ingredients; chicken stock
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    • Categories: Main course; American
    • Ingredients: leeks; mint; heavy cream; salmon fillets; smoked bacon
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    • Categories: Dressings & marinades; Sauces for fish; Main course; American
    • Ingredients: bread crumbs; cornmeal; chile molido; maple sugar; corn; marjoram; cherry tomatoes; whole trout; onions; red cabbage; cilantro
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    • Categories: Sauces for fish; Main course; American; Mexican
    • Ingredients: tomatillos; roasted poblano chiles; serrano chiles; cilantro; limes; pistachio nuts; panko breadcrumbs; Chilean sea bass
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    • Categories: Sauces for fish; Main course; American; Mexican
    • Ingredients: quinoa; clam juice; leeks; carrots; red peppers; orange juice; sparkling apple cider (alcohol-free); ground cinnamon; canned chipotle chiles in adobo sauce; limes; basil; whole lobsters
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    • Categories: Sauces, general; Pizza & calzones; Main course; Mexican; American; Italian
    • Ingredients: active dry yeast; bread flour; canned green chiles; Monterey Jack cheese; shrimp; green chile sauce; cilantro; roasted poblano chiles; pumpkin seeds; serrano chiles; limes
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    • Categories: Sauces for fish; Grills & BBQ; Main course; Mexican; American
    • Ingredients: orange juice; lobster stock; clam juice; serrano chiles; cilantro; peanut oil; pumpkin seeds; romaine lettuce; aniseed; roasted poblano chiles; scallops; V-8 vegetable juice; limes
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    • Categories: Sauces for fish; Grills & BBQ; Main course; Mexican; American; French
    • Ingredients: mayonnaise; buttermilk; chives; chile powder; canned chipotle chiles in adobo sauce; soft-shell crabs; butter
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    • Categories: Main course; American
    • Ingredients: wild mushrooms; mushroom powder; lump crabmeat; serrano chiles; heavy cream; mayonnaise; parsley; breadcrumbs
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: whole lobsters; leeks; tomatoes; canned chipotle chiles in adobo sauce; brandy; mussels; diver scallops; shrimp; parsley; lobster stock
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    • Categories: Soups; Stews & one-pot meals; American; Mexican
    • Ingredients: corn; leeks; clam juice; oysters; Mexican oregano; jalapeño chiles; half and half cream; boiling potatoes
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    • Categories: Pies, tarts & pastries; Main course; Mexican; American
    • Ingredients: rabbit; juniper berries; bay leaves; thyme; sage; sweet apple cider; mushrooms; brandy; chicken stock; coriander seeds; serrano chiles; corn; carrots; honey; bacon; butter; all-purpose flour; heavy cream; ground cloves; mustard seeds; cumin seeds; tomatoes; canned chipotle chiles in adobo sauce; apples; hickory smoked barbecue sauce
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    • Categories: Sandwiches & burgers; Main course; American; Mexican
    • Ingredients: sweet apple cider; honey; canned chipotle chiles in adobo sauce; rabbit loins; wild mushrooms; flour tortillas; asadero cheese; apples
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    • Categories: Sauces for poultry; Main course; American; Mexican; Italian
    • Ingredients: peanut oil; Mexican oregano; roasted poblano chiles; apple cider vinegar; sweet apple cider; apples; bacon; rabbit loins; pumpkin seeds; limes; serrano chiles; cilantro
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    • Categories: Main course; American
    • Ingredients: rabbit legs; garlic; marjoram; thyme; allspice berries; cinnamon sticks; chile caribe; slab bacon; canola oil; escarole
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    • Categories: Sauces for poultry; Dressings & marinades; Stuffing; Main course; American
    • Ingredients: oranges; thyme; aniseed; ground cinnamon; quail; applewood smoked bacon; apple balsamic vinegar; celery; carrots; sourdough bread; pine nuts; rosemary; shallots; bourbon; honey; juniper berries; blackberries; poultry stock
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    • Categories: Main course; American; Mexican
    • Ingredients: squab; thyme; smoked bacon; grits; jalapeño chiles; Parmesan cheese; corn; cranberries; tangerines; juniper berries; sherry vinegar
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    • Categories: Grills & BBQ; Rice dishes; Dressings & marinades; Main course; Side dish; American; Mexican; Italian
    • Ingredients: squab; chicken stock; prepared polenta; parsley; wild rice; sage; clarified butter; ground cumin; orange juice; honey; ancho chiles; tomatoes; spinach; chard; mustard greens
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    • Categories: Sauces for poultry; Stuffing; Main course; American; Mexican
    • Ingredients: celery; crackers; sage; corn; pheasant; smoked bacon; habanero chiles; limes
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    • Categories: Chili; Main course; American; Mexican
    • Ingredients: buffalo shoulder; peanut oil; bay leaves; cumin seeds; Mexican oregano; canned chipotle chiles in adobo sauce; ground ancho chillies; tomato sauce; brown ale; beef stock; masa harina; black beans
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  • ISBN 10 0898157595
  • ISBN 13 9780898157598
  • Published Jan 26 2000
  • Format Hardcover
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Red Sage, in Washington D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals and even the president dive into plates of Ribs Glazed with Guajillo and Black Coffee Barbecue Sauce and hearty Cowboy Biscuits. This cookbook showcases the food and style that have made Mark Miller one of the country's favorite chefs.

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