Tacos by Mark Miller and Benjamin Hargett

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    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: masa harina
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    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: instant corn masa
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    • Categories: Bread & rolls, savory; Mexican; Vegetarian
    • Ingredients: masa
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    • Categories: Bread & rolls, savory; Mexican; Vegetarian
    • Ingredients: vegetable shortening; all-purpose flour
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: green chiles; poblano chiles; squash blossoms; yellow squash; yellow tomatoes; epazote; marjoram; basil; jalapeño chiles; serrano chiles; Oaxaca cheese; corn tortillas; corn oil
    • Accompaniments: Tomatillo-avocado sauce; Salsa fresca
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    • Categories: Dips, spreads & salsas; Side dish; Cooking ahead
    • Ingredients: buttermilk; heavy cream
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: pine nuts; portabello mushrooms; canned chipotle chiles in adobo sauce; cilantro; smoked mozzarella cheese; corn tortillas
    • Accompaniments: Tomatillo-árbol chile salsa; Mexican crema
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: lemon flavor; green chiles; nopales; pickled jalapeño chiles; coriander seeds; cilantro; tarragon; thyme; white balsamic vinegar; Fresno chiles; queso fresco; corn tortillas
    • Accompaniments: Tomatillo-avocado sauce; Tomatillo-árbol chile salsa
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: garlic; smoked mozzarella cheese; hoja santa; portabello mushrooms; bay leaves; serrano chiles; huitlacoche; tomatoes; canned chipotle chiles in adobo sauce; epazote; dark-colored beer; corn; corn tortillas
    • Accompaniments: Tomatillo-blackened serrano chile salsa; Mexican crema
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: buttermilk; heavy cream; red peppers; poblano chiles; green chiles; jalapeño chiles; cilantro; dried oregano; Oaxaca cheese; Parmesan cheese; corn tortillas
    • Accompaniments: Salsa fresca
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: basil; poblano chiles; portabello mushrooms; shiitake mushrooms; corn; canned chipotle chiles in adobo sauce; limes; cilantro; marjoram; corn tortillas
    • Accompaniments: Chipotle sauce; Green chile sauce
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: pinto beans; jalapeño chiles; tomatoes; tomato paste; canned chipotle chiles in adobo sauce; dried oregano; cilantro; corn tortillas; smoked salt
    • Accompaniments: Tomatillo-árbol chile salsa
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    • Categories: Main course; Mexican
    • Ingredients: garlic; poblano chiles; serrano chiles; jalapeño chiles; tomatillos; coriander seeds; romaine lettuce; hoja santa; cilantro; parsley; pumpkin seeds; chicken stock; bay leaves; chicken breasts; corn tortillas
    • Accompaniments: Salsa fresca; Mexican crema
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    • Categories: Main course; Mexican
    • Ingredients: poblano chiles; chicken breasts; green chile powder; dried oregano; apple cider (alcohol-free); apples; goat cheese; flour tortillas
    • Accompaniments: Tomatillo-árbol chile salsa
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    • Categories: Main course; Mexican
    • Ingredients: Mexican chorizo sausages; limes; poblano chiles; jalapeño chiles; cilantro; green chile powder; cumin seeds; coriander seeds; dried oregano; parsley; green onions; chicken breasts; taco shells
    • Accompaniments: Salsa fresca
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    • Categories: Main course; Mexican
    • Ingredients: garlic; lemon flavor; chicken breasts; orange juice; dried oregano; habanero chiles; achiote paste; ground allspice; limes; corn tortillas
    • Accompaniments: Mango-banana salsa; Tomatillo-árbol chile salsa
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Notes about Recipes in this book

  • Portobello mushrooms with chipotle tacos

    • crandall57 on May 28, 2015

      Enjoyed this recipe (5/28/15). Watch out with the chipotles, make sure you don't put in too much by mistake. Also tasted good with some guacamole. We used grilled gluten free corn soft tacos.

  • Maseca masa harina tortillas

    • jahqdruh on May 28, 2017

      These were the first homemade corn tortillas I ever made. They are so much better than store-bought it's unbelievable.

  • Flour tortillas

    • jahqdruh on May 28, 2017

      Weight measurements are off. Recipe states that 2 cups of flour is 450g, which is incorrect (it should be 240g). I also think his fat/water/flour ratio is off. Per Rick Bayless, the correct ratio would be 2c flour, 3 1/2 T lard, 1/2 tsp salt, and just over 1/2 cup water.

  • Salsa fresca

    • Totallywired on January 16, 2019

      There is nothing wrong with a well-made classic.

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