Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques by Mark Miller and Mark Kiffin

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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; cilantro; Mexican beer; limes
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    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; cilantro; limes; avocados
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: New Mexico chiles; cumin seeds; dried oregano; cilantro
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: Hatch chiles; tomatillos; tomatoes
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    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: dried oregano; red Chimayo chiles
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: red peppers; yellow peppers; serrano chiles; shallots; rice vinegar; limes; chives; cilantro
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    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: tomatoes; cilantro; canned chipotle chiles in adobo sauce; store-cupboard ingredients; garlic
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; chanterelle mushrooms; shallots; balsamic vinegar; basil
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    • Categories: Dips, spreads & salsas; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: zucchini; summer squash; carrots; tomatillos; tomatoes; serrano chiles; marjoram; rice vinegar
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    • Categories: Dips, spreads & salsas; Mexican; American; Spanish; Vegan; Vegetarian
    • Ingredients: tomatillos; tomatoes; cucumbers; red peppers; yellow peppers; serrano chiles; cilantro; sherry vinegar
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: habanero chiles; red peppers; mangoes; scallions; limes; rice vinegar; fresh ginger
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    • Categories: Dips, spreads & salsas; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: tomatillos; red peppers; yellow peppers; nopales; serrano chiles; prickly pear syrup; cilantro; corn; spearmint; canned chipotle chiles in adobo sauce
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; mangoes; papayas; red peppers; mint; scallions; oranges; limes; fresh ginger
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    • Categories: Salads; Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; grapefruits; oranges; limes; cilantro; chile powder; tequila
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: jicama; mangoes; red peppers; yellow peppers; scallions; serrano chiles; limes; cilantro; mint; fresh ginger; rice vinegar
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    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: melons; red peppers; serrano chiles; mint; rice vinegar; limes
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    • Categories: Dips, spreads & salsas; American; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; red peppers; chipotle chiles; orange bitters; limes; cilantro
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    • Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian
    • Ingredients: grapefruits; rice vinegar; chives; arbol chiles
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    • Categories: Side dish; Snacks; Mexican; Native American; Vegan; Vegetarian
    • Ingredients: blue corn tortillas; peanut oil; limes
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    • Categories: Snacks; Side dish; Mexican; American; Vegan; Vegetarian
    • Ingredients: corn tortillas; canola oil; chile powder; dried chipotle chiles; dried oregano; ground cumin; ground cayenne pepper
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    • Categories: Bread & rolls, savory; Side dish; Snacks; Mexican; American; Vegetarian
    • Ingredients: masa harina; cornmeal; limes; chipotle chiles; ground cumin
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    • Categories: Side dish; Snacks; Mexican; American; Vegan; Vegetarian
    • Ingredients: baking potatoes; peanut oil; ground cayenne pepper; chile powder
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    • Categories: Side dish; Snacks; Mexican; American; Vegan; Vegetarian
    • Ingredients: plantains; dried habanero chiles; vegetable oil
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    • Categories: Chutneys, pickles & relishes; Mexican; American; Vegan; Vegetarian
    • Ingredients: fresh ginger; ground allspice; rice vinegar; apricots; mint
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    • Categories: Chutneys, pickles & relishes; Mexican; American; Vegan; Vegetarian
    • Ingredients: fresh ginger; New Mexico chiles; jalapeño chiles; dried oregano; ground cinnamon; apple cider vinegar
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Notes about this book

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Notes about Recipes in this book

  • Tropical tamarind coconut rice

    • jessekl on July 23, 2014

      The salt measurement is wrong. I suspect it was supposed to be in teaspoons, but reads Tablespoons. Cut down on it by 2/3 or 1/2. Otherwise, this is very good!

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  • ISBN 10 0898154944
  • ISBN 13 9780898154948
  • Linked ISBNs
  • Published Nov 01 1993
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

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