Coyote's Pantry: Southwest Seasoning and at Home Flavoring Techniques by Mark Miller and Mark Kiffin

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tropical tamarind coconut rice

    • jessekl on July 23, 2014

      The salt measurement is wrong. I suspect it was supposed to be in teaspoons, but reads Tablespoons. Cut down on it by 2/3 or 1/2. Otherwise, this is very good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0898154944
  • ISBN 13 9780898154948
  • Linked ISBNs
  • Published Nov 01 1993
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Mark Miller and Coyote Cafe head chef Mark Kiffin have combined talents to present the joys of making authentic, natural condiments and accompaniments at home, with 125 recipes for salsas, chutneys, flavored oils and dressings, sauces and pasta toppings, marinades and glazes, and much more.

Other cookbooks by this author