Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.

Other cookbooks by this author

• The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
• The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
• The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
• The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
• The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
• The Best Places Northwest Desserts Cookbook
• The Best Places Northwest Desserts Cookbook
• The Best Places Northwest Desserts Cookbook
• The Best Places Northwest Desserts Cookbook
• The Best Places Northwest Desserts Cookbook
• Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
• Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
• Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
• Crab: 50 Recipes with the Sweet Taste of the Sea from the Pacific, Atlantic, and Gulf Coasts
• Crab - Recipes with the Fresh Taste of the Sea
• Crab (Northwest Homegrown Cookbook Series)
• Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
• Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
• Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
• Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
• Memorable Recipes: To Share with Family and Friends
• Memorable Recipes: To Share with Family and Friends
• The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
• The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
• Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
• The Northwest: Appetizers (The Northwest E-Cookbooks Series)
• The Northwest: Breakfast (The Northwest E-Cookbooks Series)
• The Northwest: Crab (The Northwest E-Cookbooks Series)
• The Northwest: Main Courses (The Northwest E-Cookbooks Series)
• The Northwest: Salmon (The Northwest E-Cookbooks Series)
• The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
• The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
• Oysters: Recipes That Bring Home a Taste of the Sea
• Oysters: Recipes that Bring Home a Taste of the Sea
• Rover's: Recipes From Seattle's Chef In The Hat
• Salmon (Northwest Homegrown Cookbook Series)
• Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
• Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
• Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
• San Francisco Celebrated Chef's - Volume 1
• Seattle Celebrated Chefs Volume 2
• Seattle Celebrated Chefs Volume 3
• Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
• Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
• Wild Mushrooms (Northwest Homegrown Cookbook Series)