The Hairy Dieters Make It Easy: Lose weight and keep it off the easy way by Hairy Bikers

  • Chickpea and paneer frittata (page 14)

    from The Hairy Dieters Make It Easy: Lose Weight and Keep It Off the Easy Way The Hairy Dieters Make It Easy by Si King and Dave Myers and Hairy Bikers

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Main course; Breakfast / brunch; Cooking ahead; Italian; Vegetarian; Low fat; Low calorie
    • Ingredients: onions; fresh ginger; canned chickpeas; curry powder; coriander sprigs; eggs; paneer cheese
    show

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Notes about this book

  • Leo on May 24, 2020

    Brilliant set of recipes. Practical and achievable. Great thing is that they they are good to share with non dieting family members. I have all 6 books this is probably the most used.

Notes about Recipes in this book

  • Coronation chicken salad

    • dancingbutterflies on April 11, 2020

      One of my favourite 'go to' recipes for lunches. If you just make the chicken part it is also really nice on a baked potato with a side salad for lunch.

  • Roasted vegetable Greek salad

    • Leo on May 24, 2020

      Not authentic of course but the roasted veg softened the harshness of peppers and onions. Made it without the chickpeas as a accompaniment to lemon and garlic roast chicken. Good one to share with non dieting hubby.

  • Baked potatoes: bacon and mushroom filling

    • Cvtbird on March 20, 2021

      I think the bacon and mushroom filling serves 2 not 4 as there isn’t much sauce.

  • Roast cod with lentils

    • alexthepink on November 29, 2019

      Not the most groundbreaking, but tasty, nutritious and a quick meal to make mid-week. I made half for the two of us and served it with steamed broccoli. I didn't have any sherry (thought I did, but when I came to the cupboard someone had drunk it...) so I used sherry vinegar, which worked well with the tomatoes and chorizo.

  • Garlic chicken with beans, kale and cherry tomatoes

    • Lilyinthevalley on August 21, 2020

      Lovely recipe, was a bit anxious about serving kale to my greens-averse OH, but he gave it the thumbs-up! I served it with Delia's oven-roasted potatoes with garlic & rosemary. Delicious!

  • Thai prawn and vegetable curry

    • Lilyinthevalley on August 19, 2020

      Very tasty sauce although I did add a finely chopped red chilli (including seeds) to give it a kick. Next time I will include more prawns and rather less vegetables. Would be good with chicken rather than prawns, with the cooking time adjusted accordingly.

  • Chunky chicken soup

    • Leo on May 18, 2020

      I make this every time I make roast chicken. I make a small batch of stock in the slow cooker overnight and then use it straight away. I usually sub butternut squash for sweet potatoes and use whatever greens I have. I wouldn't change the ginger. Very forgiving recipe. Lovely flavours.

  • Green lamb curry (Saag gosht)

    • Cvtbird on March 20, 2021

      I preferred it with fresh spinach rather than frozen.

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  • ISBN 10 1409171906
  • ISBN 13 9781409171904
  • Published May 17 2018
  • Page Count 292
  • Language English


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