Italian: The Smartcook Collection by Delia Smith

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    • Categories: Chutneys, pickles & relishes; Cooking ahead; Italian; Vegan; Vegetarian
    • Ingredients: red onions; courgettes; aubergines; fennel; red peppers; yellow peppers; button mushrooms; cherry tomatoes; white wine vinegar; bay leaves; rosemary; thyme; black peppercorns
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    • Categories: Appetizers / starters; Italian
    • Ingredients: Parma ham; figs
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    • Categories: Appetizers / starters; Italian
    • Ingredients: mortadella; Parma ham; salami; mozzarella cheese; olives; cornichons; radishes; giardiniera relish
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; pears
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: figs; Gorgonzola cheese; honey; red wine vinegar
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    • Categories: Appetizers / starters; Italian
    • Ingredients: red peppers; tomatoes; canned anchovies
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    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: tomatoes; bocconcini mozzarella cheese; avocados; basil; whole grain mustard; tarragon
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    • Categories: Sandwiches & burgers; Appetizers / starters; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: mozzarella cheese; white bread
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    • Categories: Grills & BBQ; Appetizers / starters; Italian
    • Ingredients: prepared polenta; Parmesan cheese; Parma ham; Fontina cheese; sage
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    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: ciabatta bread; tomatoes; basil
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    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cannellini beans; canned tuna; rocket; lemons; black peppercorns; dry mustard
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    • Categories: Soups; Italian
    • Ingredients: tomatoes; smoked pancetta; onions; celery; carrots; leeks; green cabbage; carnaroli rice; chicken stock; tomato paste; parsley; basil
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    • Categories: Appetizers / starters; Italian
    • Ingredients: aubergines; onions; basil; canned anchovies; mozzarella cheese; tomatoes; capers
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    • Categories: Soups; Italian; Vegetarian
    • Ingredients: short bite-size pasta; cannellini beans; onions; tomato paste; rosemary; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: spaghetti pasta; tomatoes; red chiles; basil; canned anchovies; capers; black olives; tomato paste; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: penne rigate pasta; mozzarella cheese; Parmesan cheese; basil; tomatoes; onions
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: minced pork; sage; mortadella; Parmesan cheese; parsley; white bread; nutmeg; spaghetti pasta; groundnut oil; tomatoes; onions; basil
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; red chiles; olive oil; garlic
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    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: onions; pancetta; minced beef; minced pork; chicken livers; tomato paste; red wine; nutmeg; basil; no-boil lasagne pasta; mozzarella cheese; Parmesan cheese; milk; double cream
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    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: onions; pancetta; minced beef; minced pork; chicken livers; tomato paste; red wine; nutmeg; basil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: orecchiette pasta; purple sprouting broccoli; pine nuts; sultanas; onions; canned anchovies
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: spaghetti pasta; tomatoes; aubergines; basil; mozzarella cheese
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: linguine pasta; mussels; shallots; dry white wine; parsley; walnuts
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: penne rigate pasta; ricotta cheese; torta Gorgonzola cheese; pecorino Romano cheese; chives
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: spaghetti pasta; smoked pancetta; pecorino Romano cheese; double cream
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  • ISBN 10 0756619254
  • ISBN 13 9780756619251
  • Published May 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

An exciting new cookbook series showcasing classic, foolproof recipes. Each book demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity.
  • Easily accessible library of favorite recipes, grouped by subject
  • Contains only the best and most popular recipes
  • Easy-to-follow instructions are ideal for busy cooks


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