The Delia Collection: Soup by Delia Smith

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    • Categories: Soups; Spring; Italian
    • Ingredients: streaky bacon; onions; celery; carrots; tomatoes; leeks; green cabbage; short bite-size pasta; chicken stock; tomato paste; parsley; basil
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    • Categories: Soups; Entertaining & parties; Spring
    • Ingredients: scallops; double cream; onions; potatoes; fish stock; milk; egg yolks
    • Accompaniments: Croutons
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    • Categories: Soups; Spring
    • Ingredients: asparagus; onions; chicken stock; double cream
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    • Categories: Soups; Spring; Mexican; Vegetarian
    • Ingredients: dried chickpeas; red chiles; coriander leaves; coriander seeds; garlic; turmeric; lemons; crème fraîche
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    • Categories: Soups; Cooking for 1 or 2; Spring
    • Ingredients: tomatoes; tomato juice; Worcestershire sauce; balsamic vinegar; limes; Tabasco sauce
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    • Categories: Soups; Spring; American
    • Ingredients: smoked haddock; quail eggs; milk; bay leaves; onions; parsley
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    • Categories: Soups; Spring; Japanese; Vegan; Vegetarian
    • Ingredients: shiitake mushrooms; mushrooms; dried shiitake mushrooms; groundnut oil; onions; brown miso; basmati rice; spring onions; white bread; sesame seeds
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    • Categories: Soups; Spring
    • Ingredients: carrots; coriander seeds; chicken stock; coriander leaves; crème fraîche
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    • Categories: Soups; Spring; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; potatoes; tomato paste; balsamic vinegar; ciabatta bread; olive paste
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    • Categories: Soups; Spring; Vegetarian
    • Ingredients: spinach; Fontina cheese; potatoes; vegetable stock; nutmeg; apple cider vinegar; parsley
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    • Categories: Soups; Spring; Thai
    • Ingredients: chicken breasts; chicken stock; coriander leaves; bird's eye chiles; lemon grass; fresh ginger; tomatoes; spring onions; peas; sugar snap peas; fish sauce; tamarind paste; limes
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    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: Spanish almonds; sherry vinegar
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    • Categories: Soups; Summer; English
    • Ingredients: potatoes; spring onions; lettuce; cucumbers; chicken stock; chives
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    • Categories: Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: tomatoes; cucumbers; spring onions; red peppers; basil
    • Accompaniments: Croutons
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    • Categories: Soups; Summer
    • Ingredients: new potatoes; watercress; baby spinach; rocket; onions; chicken stock; milk
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    • Categories: Soups; Summer; French; Vegetarian
    • Ingredients: lemon grass; coriander leaves; spring onions; onions; new potatoes
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: tomatoes; onions; potatoes; vegetable stock; bread; Parmesan cheese
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: yogurt; cucumbers; mint; sour cream
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    • Categories: Soups; Summer; Mexican; Vegetarian
    • Ingredients: fennel; tomatoes; coriander seeds; mixed peppercorns; balsamic vinegar; dried oregano; tomato paste; ciabatta bread; olive paste
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    • Categories: Soups; Summer; French; Vegetarian
    • Ingredients: watercress; buttermilk; butter; leeks; onions; new potatoes; vegetable stock
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    • Categories: Soups; Summer
    • Ingredients: peas; spring onions; lettuce; unsmoked bacon; spinach; caster sugar; mint; crème fraîche; nutmeg
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    • Categories: Soups; Summer
    • Ingredients: courgettes; potatoes; onions; chicken stock; single cream; watercress; pine nuts; pecorino Romano cheese
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    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: leeks; onions; potatoes; vegetable stock; milk
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    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: butternut squash; onions; milk; vegetable stock; sweetcorn
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    • Categories: Soups; Fall / autumn
    • Ingredients: mussels; saffron; dry white wine; shallots; milk; crème fraîche; chives; white pepper
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Notes about this book

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Notes about Recipes in this book

  • Slow-cooked root vegetable soup

    • danibattle on December 27, 2019

      I made this with a few additions - some cherry tomatoes, a handful of baby potatoes, and sprigs of rosemary, thyme and sage - and it was LOVELY. Very filling. I did soften my leeks and onion before adding all the other ingredients, and my veg stock was "better than bullion" vegetable.

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  • ISBN 10 0563487305
  • ISBN 13 9780563487302
  • Linked ISBNs
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The first book in the series is a collection of over 50 soup recipes. Delia believes strongly in home-made soup, using good quality fresh ingredients, and here the reader will discover a wealth of ideas for nourishing, satisfying, tasty and often low-calorie soup.

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