Delia Smith's Book of Cakes by Delia Smith

    • Categories: Cakes, large; Dessert; Afternoon tea; British
    • Ingredients: butter; caster sugar; jam; store-cupboard ingredients
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Wholemeal Maryland cookies

    • debkellie on July 14, 2020

      Online at https://www.deliaonline.com/recipes/collections/biscuits-and-cookies/chocolate-chip-cookies

  • Children's cake

    • Nichill on March 30, 2015

      Exactly as described. Very straightforward. Children wolf it down. Can be cut into lots of small squares, at least 25 servings.

  • Cheesecake with fresh raspberries

    • TLouise on March 21, 2021

      Very easy, didn't crack on top and tastes amazing. I wish the texture was a little firmer but overall it was very good.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0340388234
  • ISBN 13 9780340388235
  • Published Sep 01 1987
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.

Other cookbooks by this author