The Delia Collection: Baking by Delia Smith

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Flapjacks

    • kateastoria on November 20, 2014

      These are english flapjacks, not american. They're a bar cookie made from rolled oats, closer to granola bars than pancakes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563487364
  • ISBN 13 9780563487364
  • Published Sep 08 2005
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Delia's seventh book in this enormously popular Collection brings us tantalising baking recipes. From cakes and muffins to breads and biscuits, Delia has chosen over 50 of her most popular recipes - updating old favourites and adding some that are completely new. This Collection is aimed at both experienced cooks and newcomers who can be sure that with Delia's approachable style, they will be guided by a trusted hand through her fail-safe recipes. Including tips and ideas to help cooks of every ability, the reader is guaranteed delicious and rewarding results every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

Other cookbooks by this author