The Delia Collection: Chicken by Delia Smith

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    • Categories: Quick / easy; Main course; Spring
    • Ingredients: whole chicken; lemons; tarragon; dry white wine
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    • Categories: Main course; Cooking for 1 or 2; Spring; Asian
    • Ingredients: chicken thighs; shao hsing wine; Japanese soy sauce; fresh ginger; garlic; whole star anise; toasted sesame oil
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    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Spring
    • Ingredients: chicken breasts; lemons; rosemary; red onions; bay leaves; mushrooms; Puy lentils; dry white wine
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2; Spring
    • Ingredients: chicken breasts; limes; coconut milk; green chiles; fish sauce; coriander leaves; spring onions
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    • Categories: Chili; Main course; Spring; Mexican
    • Ingredients: chicken thighs; green chiles; coriander leaves; onions; garlic; cumin seeds; pinto beans; chicken stock; Tabasco sauce; tomato paste; mozzarella cheese; double cream; limes; yellow tomatoes; red onions
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    • Categories: Main course; Spring
    • Ingredients: chicken breasts; dried morel mushrooms; double cream; parsley; dry white wine; mushrooms; egg yolks
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    • Categories: Main course; Cooking for 1 or 2; Spring
    • Ingredients: chicken breasts; bay leaves; red onions; yellow peppers; groundnut oil; fresh ginger; green chiles; coriander leaves; turmeric; buttermilk; couscous; chicken stock; spring onions; rocket; limes
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    • Categories: Main course; Cooking for 1 or 2; Spring
    • Ingredients: chicken; avocados; milk; chicken stock; single cream; dry sherry; Gruyère cheese
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    • Categories: Main course; Cooking for 1 or 2; Spring
    • Ingredients: chicken breasts; red onions; yellow peppers; thyme; rosemary; bay leaves; lemons; black peppercorns
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    • Categories: Stews & one-pot meals; Main course; Spring; Hungarian
    • Ingredients: chicken breasts; hot paprika; groundnut oil; onions; ground cayenne pepper; tomatoes; chicken stock; green peppers; sour cream
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    • Categories: Stews & one-pot meals; Main course; Spring; Spanish
    • Ingredients: chicken breasts; butter beans; chorizo sausages; canned tomatoes; thyme; bay leaves; onions; carrots; leeks; celery; smoked paprika; saffron; vegetable stock; parsley
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    • Categories: Curry; Main course; Spring; Thai
    • Ingredients: chicken breasts; groundnut oil; red chiles; limes; lemon grass; fresh ginger; garlic; shallots; shrimp paste; Thai fish sauce
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    • Categories: Main course; Cooking for 1 or 2; Spring
    • Ingredients: chicken breasts; fresh ginger; turmeric; groundnut oil; crème fraîche; coriander leaves; curry powder
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    • Categories: Salads; Main course; Summer
    • Ingredients: cooked chicken meat; tarragon; green grapes; mayonnaise; double cream; spring onions; lettuce; watercress
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    • Categories: Pies, tarts & pastries; Main course; Summer; Picnics & outdoors
    • Ingredients: plain flour; English mustard; mixed spice (UK); nutmeg; egg yolks; chicken breasts; mace; bulk pork sausage; spring onions; thyme; sage; parsley; double cream
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    • Categories: Stews & one-pot meals; Rice dishes; Main course; Summer; Basque
    • Ingredients: whole chicken; red peppers; onions; sun-dried tomatoes in oil; chorizo sausages; brown basmati rice; chicken stock; dry white wine; tomato paste; hot paprika; herbs of your choice; black olives; oranges
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    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: chicken drumsticks; apricots; Worcestershire sauce; light soy sauce; fresh ginger; ground ginger; Tabasco sauce; tomato paste
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    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Summer; Italian
    • Ingredients: chicken breasts; lemons; dried oregano; bay leaves; parsley
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    • Categories: Main course; Summer
    • Ingredients: chicken thighs; Dijon mustard; whole grain mustard; English mustard; egg yolks; double cream; breadcrumbs; rosemary; thyme; groundnut oil; olive oil
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    • Categories: Rice dishes; Main course; Summer; Thai
    • Ingredients: cooked chicken meat; coconut milk; coriander seeds; cumin seeds; cardamom pods; groundnut oil; onions; coriander leaves; turmeric; red chiles; lemon grass; limes; basmati rice; creamed coconut; garlic; green chiles; fresh ginger; cinnamon sticks; whole cloves; black peppercorns; cashew nuts; peas
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    • Categories: Salads; Main course; Summer
    • Ingredients: cooked chicken meat; Madras curry paste; blanched almonds; mayonnaise; yogurt; mango chutney; raisins; dried apricots; spring onions; baby greens; coriander leaves
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    • Categories: Main course; Summer
    • Ingredients: whole chicken; grapes; parsley; tarragon; onions; breadcrumbs; garlic; dry white wine; chicken stock
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    • Categories: Main course; Summer
    • Ingredients: whole chicken; garlic; Parmesan cheese; breadcrumbs; parsley
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    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: chicken breasts; red onions; green chiles; bay leaves; limes; cumin seeds; coriander seeds; cardamom pods; turmeric; fresh ginger; groundnut oil; yogurt; coriander leaves
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    • Categories: Main course; Summer
    • Ingredients: whole chicken; sherry vinegar; tarragon; shallots; garlic; Amontillado sherry; crème fraîche
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  • ISBN 10 0563487313
  • ISBN 13 9780563487319
  • Linked ISBNs
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and Oriental stir fries.

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