The Delia Collection: Chicken by Delia Smith

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  • Chicken paprika

    • Botanybird on May 29, 2017

      Great recipe! Even better with more paprika. Can use creme fraiche instead of sour cream.

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  • ISBN 10 0563487313
  • ISBN 13 9780563487319
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The second book in the series is a collection of over 50 recipes for cooking chicken. For best results Delia recommends a good quality bird, preferably traditionally reared for the table. Recipes range from classic roasts to Paella and Oriental stir fries.

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