Delia Smith's Book of Cakes by Delia Smith

  • Victoria sponge cake

    from Delia Smith's Book of Cakes Delia Smith's Book of Cakes by Delia Smith

    • Categories: Cakes, large; Dessert; Afternoon tea; British
    • Ingredients: butter; caster sugar; jam; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Wholemeal Maryland cookies

    • debkellie on July 14, 2020

      Online at https://www.deliaonline.com/recipes/collections/biscuits-and-cookies/chocolate-chip-cookies

  • Children's cake

    • Nichill on March 30, 2015

      Exactly as described. Very straightforward. Children wolf it down. Can be cut into lots of small squares, at least 25 servings.

  • Cheesecake with fresh raspberries

    • TLouise on March 21, 2021

      Very easy, didn't crack on top and tastes amazing. I wish the texture was a little firmer but overall it was very good.

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  • ISBN 10 0340221585
  • ISBN 13 9780340221587
  • Published Feb 01 1985
  • Format Paperback
  • Page Count 232
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.

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