Delia Smith's One is Fun! by Delia Smith

Search this book for Recipes »
    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: celery; carrots; bay leaves
    show
    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: smoked haddock; milk; bay leaves; eggs; parsley
    show
    • Categories: Soups; Cooking for 1 or 2; Summer; Vegan; Vegetarian
    • Ingredients: tomatoes; coriander seeds; dried oregano; courgettes; tomato purée
    show
    • Categories: Soups; Quick / easy; Cooking for 1 or 2; Winter; French; Vegetarian
    • Ingredients: onions; dry white wine; mushroom ketchup; croûtons; Gruyère cheese
    show
    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: leeks; bacon; lentils; nutmeg
    show
    • Categories: Soups; Cooking for 1 or 2; Winter
    • Ingredients: mushroom ketchup; Worcestershire sauce; thyme; bay leaves; dry sherry; tomato purée; ox kidneys
    show
    • Categories: Soups; Cooking for 1 or 2
    • Ingredients: celery; potatoes; leeks; smoked streaky bacon
    show
    • Categories: Soups; Cooking for 1 or 2; Vegetarian
    • Ingredients: cucumbers; tomatoes; baking potatoes; lettuce; brown rice; Madras curry powder; Worcestershire sauce; stock; tomato purée
    show
    • Categories: Soups; Cooking for 1 or 2; Winter; Vegetarian
    • Ingredients: onions; milk; cheddar cheese; nutmeg; stock; single cream
    show
    • Categories: Soups; Cooking for 1 or 2; Vegetarian
    • Ingredients: carrots; leeks; celery; pearl barley; stock; tomato purée
    • Accompaniments: Sesame toast
    show
    • Categories: Soups; Cooking for 1 or 2; Vegetarian
    • Ingredients: brown mushrooms; dry sherry; nutmeg; mushroom ketchup; milk; stock; single cream
    show
    • Categories: Soups; Cooking for 1 or 2; Italian
    • Ingredients: leeks; celery; carrots; streaky bacon; stock; basil; macaroni pasta; parsley; courgettes; tomato purée
    show
    • Categories: Soups; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: canned kidney beans; macaroni pasta; basil; tomato purée
    show
    • Ingredients: bread; Parmesan cheese
    show
  • show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Swiss; Vegetarian
    • Ingredients: eggs; cream; Gruyère cheese
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; grated cheese; Parmesan cheese
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; grated cheese; Parmesan cheese; frozen spinach
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; grated cheese; Parmesan cheese; bacon
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; Boursin cheese
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; smoked salmon; milk
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: eggs; bacon; button mushrooms
    show
    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Low calorie
    • Ingredients: eggs; cottage cheese; whole wheat country bread; spring onions
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken Véronique

    • FayeR on January 10, 2022

      This recipe is missing a small onion and cream from the ingredient list (in addition to store cupboard ingredients)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0340373776
  • ISBN 13 9780340373774
  • Linked ISBNs
  • Published Jun 01 1985
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd


Other cookbooks by this author