Delia's Vegetarian Collection by Delia Smith

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    • Categories: Soups; Cooking ahead; Mexican; Vegetarian
    • Ingredients: chickpeas; red chillies; coriander seeds; coriander leaves; cumin seeds; garlic; turmeric; lemons; crème fraîche
  • show
    • Categories: Soups; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tomatoes; basil; potatoes; tomato purée; balsamic vinegar; ciabatta bread; olive paste
    • Categories: Soups; Vegetarian
    • Ingredients: carrots; Jerusalem artichokes; celery; onions; vegetable stock; crème fraîche; parsley
    • Categories: Soups; Summer; Spanish; Vegetarian
    • Ingredients: tomatoes; cucumbers; spring onions; red peppers; basil; parsley; croutons
    • Categories: Soups; Fall / autumn; Vegetarian
    • Ingredients: tomatoes; cucumbers; onions; lettuce; potatoes; tomato purée; basil; parsley
    • Categories: Soups; Quick / easy; Low fat; Vegetarian
    • Ingredients: carrots; celeriac; leeks; swedes; onions; vegetable stock; bay leaves; Greek yoghurt; chives
  • show
    • Categories: Soups; Vegetarian
    • Ingredients: watercress; leeks; potatoes; vegetable stock; butter; crème fraîche
    • Categories: Soups; Fall / autumn; Winter; Vegetarian
    • Ingredients: celery; potatoes; leeks; vegetable stock; celery seeds; single cream
    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: cauliflower; Roquefort cheese; bay leaves; onions; celery; leeks; potatoes; crème fraîche; chives
    • Categories: Soups; Cooking ahead; Vegetarian
    • Ingredients: parsnips; apples; coriander seeds; cumin seeds; cardamom pods; onions; turmeric; ground ginger; vegetable stock
    • Accompaniments: Parsnip, Parmesan and sage bread
    • Categories: Soups; Cooking ahead; Summer; French; Vegetarian
    • Ingredients: lemon grass; coriander leaves; spring onions; onions; new potatoes; lemons
    • Categories: Soups; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: Spanish almonds; sherry vinegar; black grapes; apples; store-cupboard ingredients
    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: Stilton cheese; onions; leeks; potatoes; vegetable stock; milk; double cream; bread; Parmesan cheese; dry cider (alcohol)
    • Categories: Soups; Cooking ahead; Entertaining & parties; French; Vegetarian
    • Ingredients: onions; golden caster sugar; vegetable stock; dry white wine; French bread; garlic; Gruyère cheese
    • Categories: Soups; English; Vegetarian
    • Ingredients: dried porcini mushrooms; mushrooms; chestnut mushrooms; onions; thyme; nutmeg; Madeira wine; crème fraîche
    • Categories: Soups; Winter; Italian; Vegetarian
    • Ingredients: borlotti beans; macaroni pasta; rosemary; onions; tomato purée; Parmesan cheese
    • Categories: Soups; Summer; English; Vegetarian
    • Ingredients: beetroots; oranges; mint; red onions
    • Categories: Soups; Indian; British; Vegetarian
    • Ingredients: onions; vegetable marrow; potatoes; tomatoes; butter; cardamom pods; cumin seeds; fennel seeds; coriander seeds; basmati rice; vegetable stock; croutons
    • Categories: Soups; Vegetarian
    • Ingredients: leeks; onions; potatoes; vegetable stock; milk; chives; crème fraîche
    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: asparagus; lemons; butter; breadcrumbs
    • Categories: Salads; Quick / easy; Side dish; Appetizers / starters; Cooking for 1 or 2; Asian; Vegan; Vegetarian
    • Ingredients: cucumbers; sesame seeds; Japanese soy sauce; mirin; white or sake wine; rice vinegar
    • Categories: Dressings & marinades; Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: globe artichokes; shallots; mustard powder; red wine vinegar; store-cupboard ingredients
    • Categories: Salads; Appetizers / starters; Vegetarian
    • Ingredients: sherry vinegar; Spanish onions; molasses sugar; curly lettuce; rocket; mustard powder; balsamic vinegar; soft-rind goat cheese; crottin goat cheese

Notes about this book

  • Bridget on April 21, 2009

    Generally good normal vege fare - not too Hare Krishna

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  • ISBN 10 056349364X
  • ISBN 13 9780563493648
  • Published Sep 07 2006
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

New in Paperback!

In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad; Soba Noodles with Soy and Citrus Dressing; Wild Mushroom Stroganoff; Oven-roasted Ratatouille; Mozzarella Strudel with Parmesan and Pecans; Lemon Pasta with Herbs and Cracked Pepper; and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia's friendly, inimitable style, this is a book that all cooks will want to own. Dubbed "England's Julia Child," Delia Smith is the most popular cook in the United Kingdom, and her BBC cooking programs have endeared her to viewers for nearly 30 years. With more than 16 million copies of her books in print, she is Britain's all-time best-selling cookbook author. Among her phenomenally successful books is How to Cook.

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