The Delia Collection: Chocolate by Delia Smith

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  • Chocolate chip ginger nuts

    • Jane on September 03, 2011

      These were very quick and easy to make. The flavor was good though I'd probably prefer a more complex spice mix than just ground ginger.

  • Chocolate bread and butter pudding

    • Jane on August 20, 2013

      I've made this twice, once with challah bread and once with stale pain au chocolat. Absolutely delicious both times. It probably would have been even better if I'd left it steeping for 24 hours but I hadn't planned that far ahead. And a couple of hours soak still produced an amazing dessert. It's very rich - a great dessert for chocaholics.

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  • ISBN 10 0563487321
  • ISBN 13 9780563487326
  • Linked ISBNs
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time.

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