The Delia Collection: Chocolate by Delia Smith

Search this book for Recipes »
    • Categories: Cakes, large; Dessert
    • Ingredients: self-raising wholemeal flour; butter; light brown sugar; cocoa powder; evaporated milk; dark chocolate
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: chocolate cake; chocolate hazelnut spread; dark rum; hazelnuts; double cream
    show
    • Categories: Cakes, large; Dessert; Christmas; French
    • Ingredients: eggs; golden caster sugar; cocoa powder; crème de marrons; marrons glacés; dark chocolate; double cream
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: cocoa powder; stout; butter; dark brown sugar; plain flour; icing sugar; dark chocolate; walnuts
    show
    • Categories: Cheesecakes; Dessert
    • Ingredients: almonds; Grape-Nuts cereal; dark chocolate; ricotta cheese; crème fraîche; golden caster sugar; gelatin; chocolate oatmeal biscuits
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; hazelnuts; butter; golden granulated sugar; plain flour; whipping cream
    show
    • Categories: Cakes, small; Dessert
    • Ingredients: cocoa powder; golden granulated sugar; groundnut oil; prunes; Marsala wine; dark chocolate; crème fraîche
    show
    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: dark chocolate; bottled Morello cherries; cherry brandy; double cream; eggs; golden caster sugar; cocoa powder; cherry jam
    show
    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: dark chocolate; pistachio nuts; dried sour cherries; raisins; rum; double cream; sweet oat cookies; crème fraîche
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: eggs; golden caster sugar; cocoa powder; prunes; crème fraîche; dark chocolate; Armagnac
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: amaretti biscuits; dark chocolate; double cream; brandy; apple cider (alcohol-free); cocoa powder
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: cocoa powder; self-raising flour; golden caster sugar; butter; dark chocolate; sour cream; walnuts
    show
    • Categories: Cakes, large; Dessert
    • Ingredients: dark chocolate; eggs; golden caster sugar; cocoa powder; double cream
    show
    • Categories: Cakes, large; Dessert; German
    • Ingredients: dark chocolate; butter; golden caster sugar; plain flour; eggs; egg whites; double cream; glycerine; apricot jam
    show
    • Categories: Cakes, small; Dessert
    • Ingredients: dark chocolate; butter; golden caster sugar; eggs; ground almonds; milk; self-raising flour; white chocolate; glucose; flaked almonds
    show
    • Categories: Cheesecakes; Dessert
    • Ingredients: dark chocolate; mascarpone cheese; raisins; hazelnuts; fromage frais; golden caster sugar; sweet oat cookies; cocoa powder; crème fraîche
    show
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: macadamia nuts; Brazil nuts; pecans; hazelnuts; dark chocolate; butter; granulated sugar
    show
    • Categories: Cakes, small; Dessert
    • Ingredients: shredded coconut; caster sugar; egg whites; white chocolate
    show
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; oranges; lard; golden caster sugar; plain flour
    show
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; golden caster sugar; double cream; almonds; flaked almonds; candied peel; glacéed cherries; angelica
    show
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: dark chocolate; butter; golden caster sugar; eggs; ground almonds; crème fraîche; rum; double cream
    show
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; ground ginger; self-raising flour; cocoa powder; golden granulated sugar; golden syrup
    show
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: dark chocolate; prunes; almonds; Demerara sugar
    show
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: dark chocolate; almonds; butter; Demerara sugar; golden syrup; self-raising flour; porridge oats
    show
    • Categories: Cakes, small; Afternoon tea
    • Ingredients: dark chocolate; plain flour; cocoa powder; golden caster sugar; milk; hazelnuts
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate chip ginger nuts

    • Jane on September 03, 2011

      These were very quick and easy to make. The flavor was good though I'd probably prefer a more complex spice mix than just ground ginger.

  • Chocolate bread and butter pudding

    • Jane on August 20, 2013

      I've made this twice, once with challah bread and once with stale pain au chocolat. Absolutely delicious both times. It probably would have been even better if I'd left it steeping for 24 hours but I hadn't planned that far ahead. And a couple of hours soak still produced an amazing dessert. It's very rich - a great dessert for chocaholics.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0563487321
  • ISBN 13 9780563487326
  • Linked ISBNs
  • Published Oct 02 2003
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

Autumn 2003 sees the launch of the first four titles in The Delia Collection a series currently planned to contain eight titles in all. In compiling the Collection, Delia has chosen her best and most popular recipes updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and you'll get it right, every time.

Other cookbooks by this author