Fish: The Smartcook Collection by Delia Smith

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  • Fried plaice fillets with a herb and polenta crust

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: plaice; rosemary; thyme; polenta
    show

  • Fillets of sole Véronique

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: Dover sole; muscat grapes; tarragon; vermouth; whipping cream
    show

  • Fried skate wings with warm green salsa

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: skate; groundnut oil; canned anchovies; capers; whole grain mustard; basil; parsley; limes
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  • Thai fish curry with mango

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Curry; Main course; Thai
    • Ingredients: halibut; mangoes; coconut milk; red chiles; limes; lemon grass; fresh ginger; garlic; shrimp paste; fish sauce
    show

  • Roasted monkfish with romesco sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Spanish
    • Ingredients: monkfish; tomatoes; hazelnuts; egg yolks; dried chiles; sherry vinegar
    show

  • Luxury fish pie with rösti caper topping

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Swiss
    • Ingredients: halibut; scallops; tiger prawns; dry white wine; fish stock; bay leaves; crème fraîche; cornichons; parsley; dill; potatoes; cheddar cheese
    show

  • Roasted fish topped with sun-dried tomato tapenade

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: cod; sun-dried tomatoes in oil; black olives; basil; green peppercorns in brine; canned anchovies; capers
    show

  • Oriental steamed fish with ginger, soy and sesame

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Asian
    • Ingredients: lemon sole; fresh ginger; Japanese soy sauce; sesame seeds; spring onions; sesame oil; groundnut oil; lemons; lettuce
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  • Flaky fish pie

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; haddock; milk; capers; pickled gherkins; butter; parsley
    show

  • Roasted fish with a Parmesan crust

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: plaice; Parmesan cheese; white bread; parsley; lemons
    show

  • Pepper-crusted monkfish with red pepper relish

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: monkfish; mixed peppercorns; red peppers; tomatoes; canned anchovies; balsamic vinegar
    show

  • Thai fish cakes with sesame and lime dipping sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Appetizers / starters; Thai
    • Ingredients: white fish fillets; lemon grass; fresh ginger; coriander leaves; kaffir lime leaves; limes; red chiles; red peppers; coconut milk powder; groundnut oil; sesame seeds; sesame oil; Thai fish sauce; Japanese soy sauce
    show

  • Californian grilled fish

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Grills & BBQ; Main course; American
    • Ingredients: cod; breadcrumbs; cheddar cheese; coriander leaves; ground cayenne pepper; limes; dry mustard; parsley; capers; cornichons
    show

  • Steamed cod with nori and soba noodle salad

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Salads; Main course; Japanese
    • Ingredients: cod; nori; Japanese soy sauce; Thai fish sauce; pickled ginger; soba noodles; limes; sesame oil
    show

  • Sea bass with Puy lentil salsa

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: sea bass; limes; Puy lentils; tomatoes; red onions; red chiles; coriander leaves
    show

  • Salmon steaks with avocado and crème fraîche sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: salmon steaks; tarragon; bay leaves; lemons; avocados; crème fraîche; sherry vinegar; watercress
    show

  • Chinese steamed trout with ginger and spring onions

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2; Chinese
    • Ingredients: rainbow trout; fresh ginger; spring onions; Japanese soy sauce; shao hsing wine; sesame oil
    show

  • Thai salmon filo parcels

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Pies, tarts & pastries; Main course; Cooking for 1 or 2; Thai
    • Ingredients: salmon fillets; filo pastry; fresh ginger; limes; coriander leaves; spring onions
    show

  • Foil-baked whole fresh salmon with green herb mayonnaise

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: whole salmon; onions; bay leaves; tarragon; dry mustard; groundnut oil; spinach; watercress; parsley; chives
    show

  • Salmon in Champagne sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: salmon fillets; Champagne wine; double cream; salmon caviar
    show

  • Chilled marinated trout with fennel

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: rainbow trout; fennel; black peppercorns; coriander seeds; fennel seeds; onions; tomatoes; dry white wine; dried oregano
    show

  • Seared spiced salmon steaks with black bean salsa

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: salmon steaks; fresh ginger; limes; ground cinnamon; ground cumin; coriander leaves; black beans; tomatoes; red chiles; red onions
    show

  • Salmon coulibiac

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: salmon fillets; basmati rice; fish stock; onions; mushrooms; dill; parsley; puff pastry
    show

  • Salmon fish cakes with cucumber and dill sauce

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course
    • Ingredients: canned salmon; potatoes; mayonnaise; parsley; capers; cornichons; anchovy paste; mace; ground cayenne pepper; cucumbers; dill; apple cider vinegar; matzo meal; groundnut oil
    show

  • Trout with butter, crème fraîche and chives

    from The Delia Collection: Fish The Delia Collection by Delia Smith

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: rainbow trout; butter; crème fraîche; bay leaves; chives
    show

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  • ISBN 10 0756619262
  • ISBN 13 9780756619268
  • Published Nov 01 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Written with great authority by one of the world's most original and experienced food writers, each book in the SmartCook series successfully demonstrates how the home cook can easily master the art of preparing delicious meals using fresh, seasonal ingredients, good sense, and a dash of creativity.
  • An accessible library of delicious recipes, grouped by subject.


  • Easy-to-follow instructions and uncomplicated methods are ideal for busy cooks.


  • Beautiful photography and impeccable recipes make each book in the series a classic.

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