The Delia Collection: Chocolate by Delia Smith

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    • Categories: Cakes, large; Dessert
    • Ingredients: self-raising wholemeal flour; butter; light brown sugar; cocoa powder; evaporated milk; dark chocolate
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    • Ingredients: chocolate cake; chocolate hazelnut spread; dark rum; hazelnuts; double cream
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    • Ingredients: almonds; Grape-Nuts cereal; dark chocolate; ricotta cheese; crème fraîche; golden caster sugar; gelatin; chocolate oatmeal biscuits
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    • Ingredients: dark chocolate; hazelnuts; butter; golden granulated sugar; plain flour; whipping cream
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    • Ingredients: cocoa powder; golden granulated sugar; groundnut oil; prunes; Marsala wine; dark chocolate; crème fraîche
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    • Ingredients: dark chocolate; bottled Morello cherries; cherry brandy; double cream; eggs; golden caster sugar; cocoa powder; cherry jam
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    • Ingredients: dark chocolate; pistachio nuts; dried sour cherries; raisins; rum; double cream; sweet oat cookies; crème fraîche
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    • Ingredients: eggs; golden caster sugar; cocoa powder; prunes; crème fraîche; dark chocolate; Armagnac
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    • Ingredients: amaretti biscuits; dark chocolate; double cream; brandy; apple cider (alcohol-free); cocoa powder
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    • Ingredients: cocoa powder; self-raising flour; golden caster sugar; butter; dark chocolate; sour cream; walnuts
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    • Ingredients: dark chocolate; eggs; golden caster sugar; cocoa powder; double cream
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    • Categories: Cakes, large; Dessert; German
    • Ingredients: dark chocolate; butter; golden caster sugar; plain flour; eggs; egg whites; double cream; glycerine; apricot jam
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    • Ingredients: dark chocolate; butter; golden caster sugar; eggs; ground almonds; milk; self-raising flour; white chocolate; glucose; flaked almonds
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    • Ingredients: dark chocolate; mascarpone cheese; raisins; hazelnuts; fromage frais; golden caster sugar; sweet oat cookies; cocoa powder; crème fraîche
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    • Ingredients: macadamia nuts; Brazil nuts; pecans; hazelnuts; dark chocolate; butter; granulated sugar
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    • Ingredients: shredded coconut; caster sugar; egg whites; white chocolate
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    • Ingredients: dark chocolate; oranges; lard; golden caster sugar; plain flour
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    • Ingredients: dark chocolate; golden caster sugar; double cream; almonds; flaked almonds; candied peel; glacéed cherries; angelica
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    • Ingredients: dark chocolate; butter; golden caster sugar; eggs; ground almonds; crème fraîche; rum; double cream
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    • Ingredients: dark chocolate; ground ginger; self-raising flour; cocoa powder; golden granulated sugar; golden syrup
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    • Ingredients: dark chocolate; prunes; almonds; Demerara sugar
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    • Ingredients: dark chocolate; almonds; butter; Demerara sugar; golden syrup; self-raising flour; porridge oats
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: dark chocolate; plain flour; cocoa powder; golden caster sugar; milk; hazelnuts
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Notes about this book

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Notes about Recipes in this book

  • Chocolate chip ginger nuts

    • Jane on September 03, 2011

      These were very quick and easy to make. The flavor was good though I'd probably prefer a more complex spice mix than just ground ginger.

  • Chocolate bread and butter pudding

    • Jane on August 20, 2013

      I've made this twice, once with challah bread and once with stale pain au chocolat. Absolutely delicious both times. It probably would have been even better if I'd left it steeping for 24 hours but I hadn't planned that far ahead. And a couple of hours soak still produced an amazing dessert. It's very rich - a great dessert for chocaholics.

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  • ISBN 10 0563521333
  • ISBN 13 9780563521334
  • Published Jan 01 2003
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ted Smart


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