The Delia Collection: Chocolate by Delia Smith

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Notes about Recipes in this book

  • Chocolate chip ginger nuts

    • Jane on September 03, 2011

      These were very quick and easy to make. The flavor was good though I'd probably prefer a more complex spice mix than just ground ginger.

  • Chocolate bread and butter pudding

    • Jane on August 20, 2013

      I've made this twice, once with challah bread and once with stale pain au chocolat. Absolutely delicious both times. It probably would have been even better if I'd left it steeping for 24 hours but I hadn't planned that far ahead. And a couple of hours soak still produced an amazing dessert. It's very rich - a great dessert for chocaholics.

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  • ISBN 10 0563521333
  • ISBN 13 9780563521334
  • Published Jan 01 2003
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Ted Smart

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