Herbs: The Definitive Guide To Adding Delicious Flavours And Pungent Fragrance To Food by Joanna Farrow

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  • ISBN 10 0754807835
  • ISBN 13 9780754807834
  • Published Apr 01 2001
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads to warm herby breads, meat fish, vegetable dishes, desserts, cakes, ices, and sorbets.


All are covered in this volume, the ultimate guide to cooking with herbs, with over 150 appetizing recipes, with plenty of imaginative, contemporary dishes as well as traditional everyday favorites.


This book also includes a comprehensive directory, listing over 100 herbs, their culinary use and medicinal value, as well as a detailed description of each plant variety. There is practical advice on growing herbs, tips on planting a small cook's herb garden, as well as on planning a formal, decorative garden.


Packed with tips and delicious, flavorful recipes, this book is sure to inspire your everyday menu plans.

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