Pumpkin by Joanna Farrow

    • Categories: Soups; Appetizers / starters; Vegetarian
    • Ingredients: onions; thyme; cooking apples; whole grain mustard; pumpkins; vegetable stock; crème fraîche; pumpkin seeds
    show

Notes about this book

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0600609324
  • ISBN 13 9780600609322
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 94
  • Language English
  • Countries United Kingdom
  • Publisher Hamlyn

Publishers Text

Over 50 delicious recipes ranging from the classic Pumpkin Pie to more innovative creations, such as Pumpkin Gnocchi with Chile Butter and Pumpkin Amaretti cheesecake. Everything you need to know about the pumpkin from its history and different varieties to health and nutritional benefits and selection and storage. Discover how to use the whole of the pumpkin, including shell, seeds, and flesh with recipes such as Chicken in a Pumpkin Shell and Toasted Pumpkin Seeds.

Other cookbooks by this author