Mediterranean: Food of the Sun by Jacqueline Clarke and Joanna Farrow

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: black olives; anchovies; capers; lemons; egg yolks; olive oil; herbs of your choice; watercress; garlic; red peppers; new potatoes; green beans; baby carrots; asparagus
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Notes about this book

  • debbyc on December 28, 2014

    Also published as ISBN: 9781843096962- Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe by Joanna Farrow and Jacqueline Clark

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  • ISBN 10 1435152875
  • ISBN 13 9781435152878
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Over 400 mouth-watering recipes gathered from the sunshine countries that line the shores of the Mediterranean Traditional and innovative, this collection of delicious recipes evokes the tastes, aromas and hues that typify the culture and cuisine of these sun-baked lands Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques A rich variety of grains, pulses and breads are covered, from authentic risottos to olive breads, plus tempting desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti Every recipe is photographed step-by-step, and each is accompanied by a glorious picture of the finished dish, making this collection both highly accessible and fabulously inspirational

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