Cake: 80 Classic and Contemporary Recipes by Joanna Farrow

    • Categories: Frostings & fillings
    • Ingredients: icing sugar
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Notes about Recipes in this book

  • Moist ricotta cake

    • Astrid5555 on February 12, 2013

      Very quick and easy. Perfect if you let the raisins soak in the Marsala wine over night.

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  • ISBN 10 0600615111
  • ISBN 13 9780600615118
  • Published Feb 15 2007
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.

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