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Four Ingredient Fuss-Free Recipes by Joanna Farrow

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  • ISBN 10 1846819830
  • ISBN 13 9781846819834
  • Published Nov 01 2014
  • Format Misc. format
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House
  • Imprint Hermes House

Publishers Text

This book features over sixty sensationally simple recipes using just four ingredients or fewer, shown in over 300 photographs. It is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques. It includes stunning photographs of every finished dish, with easy-to-follow step-by-step photographs to guarantee success every time. This fabulous book is ideal for the food-loving cook with little time to spare to shop for ingredients or devote to preparation, and proves that you don't need to miss out on tasty, home-prepared meals. The recipes include delicious soups and appetizers; effortless but stunning main meals such as Lamb Steaks with Redcurrant Glaze or Steak with Warm Tomato Salsa; fresh and healthy salads and side dishes; quick-snack tea-time treats such as Orange and Pecan Scones, and a tempting range of desserts, including Blackberry Ice Cream and Pears in Red Wine. With over 300 lovely images to inspire, this is a must-have resource for lovers of real cooking.

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