Cooking with Verjuice by Maggie Beer

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  • Salsa agresto

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Dips, spreads & salsas; Italian; Vegetarian
    • Ingredients: almonds; walnuts; garlic; parsley; basil; verjuice
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  • Demi-glace

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Sauces for meat
    • Ingredients: verjuice; stock; shallots
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  • Verjuice vinaigrette for oysters

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Dressings & marinades
    • Ingredients: verjuice; shallots; oysters
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  • Simple vinaigrette

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: walnut oil; Dijon mustard; verjuice
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  • Yabby sauce

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Sauces for fish; Australian
    • Ingredients: yabbies; garlic; carrots; leeks; fennel; Cognac; tomato paste; verjuice
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  • Warm seafood dressing

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Dressings & marinades
    • Ingredients: verjuice; shallots; chervil; olive oil
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  • Walnut oil vinaigrette

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: verjuice; lemons; walnut oil
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  • Cheat's verjuice Hollandaise

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Sauces, general; Vegetarian
    • Ingredients: verjuice; egg yolks; store-cupboard ingredients
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  • Walnut sauce for pasta

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: walnuts; white bread; verjuice; walnut oil; parsley; garlic
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  • Pickled cumquats

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: kumquats; verjuice; white wine; white vinegar; whole cloves; cinnamon sticks; green cardamom pods
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  • Pickled cumquat and green peppercorn butter

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Sauces for fish
    • Ingredients: green peppercorns; verjuice; duck stock; pickled kumquats; garlic; parsley; store-cupboard ingredients
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  • Almond and garlic soup with grapes

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Soups; Lunch; Summer; Vegetarian
    • Ingredients: breadsticks; verjuice; almonds; green grapes; store-cupboard ingredients
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  • Braised fennel

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Side dish; Vegetarian
    • Ingredients: fennel; verjuice; parsley
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  • Green salad with walnuts and verjuice

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: salad greens; walnuts; verjuice; walnut oil; store-cupboard ingredients
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  • Braised green olives with roasted almonds

    Braised green olives with roasted almonds

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: almonds; green olives; verjuice; thyme; bay leaves; lemons
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  • Grilled vegetables in a verjuice and olive oil bath

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: olive oil; red onions; baby fennel; thyme; red peppers; eggplants; zucchini; verjuice
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  • Zucchini with verjuice and chives

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Side dish; Vegetarian
    • Ingredients: baby zucchini; verjuice; chives
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  • Roasted mushrooms

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Side dish; Vegetarian
    • Ingredients: field mushrooms; brown mushrooms; verjuice; parsley; dried oregano
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  • Grilled wild mushrooms

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Grills & BBQ; Side dish; Vegetarian
    • Ingredients: wild mushrooms; verjuice; walnut oil
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  • Cultivated mushrooms in vine leaves with verjuice

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Side dish; Vegetarian
    • Ingredients: garlic; verjuice; grape leaves; field mushrooms
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  • Pasta with zucchini flowers and currants

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Pasta, doughs & sauces; Appetizers / starters
    • Ingredients: dried currants; verjuice; zucchini blossoms; parsley; canned anchovies; pine nuts; any shape pasta
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  • Vine leaves filled with goat's cheese and walnuts

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: walnuts; verjuice; grape leaves; parsley; goat cheese; walnut oil
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  • Vine leaf and cheese rolls

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: grape leaves; verjuice; blue cheese; walnuts
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  • Zucchini in agrodolce

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Side dish; Italian; Vegetarian
    • Ingredients: zucchini; ground cinnamon; verjuice
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  • Buttery spinach

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Side dish; Vegetarian
    • Ingredients: spinach; butter; verjuice
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