Maggie Beer's Autumn Harvest Recipes by Maggie Beer

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  • Avocado, ginger and roasted almonds with pasta and fresh coriander (page 6)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Fall / autumn; Vegan; Vegetarian
    • Ingredients: lemons; avocados; fresh ginger; flaked almonds; tagliatelle pasta; coriander leaves
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  • Pheasant with almonds and sherry (page 7)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: almonds; lemons; pheasant; onions; tomatoes; thyme sprigs; bay leaves; dry sherry; pheasant stock
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  • Orchard cake (page 8)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Cakes, large; Dessert; Fall / autumn; Jewish
    • Ingredients: dried figs; dried nectarines; dried apricots; dried peaches; verjuice; dried currants; almonds; eggs; butter; self-raising flour; ground cinnamon; nutmeg; candied lemon peel; lemons; bitter almonds
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  • Almond macaroons (page 10)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn
    • Ingredients: almonds; rosewater; egg whites; icing sugar
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  • Coorong Angus beef pie with red wine, fennel and green olives

    Coorong Angus beef pie with red wine, fennel and green olives (page 14)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: beef chuck; Shiraz wine; fennel; golden shallots; garlic; veal stock; rosemary sprigs; thyme sprigs; bay leaves; oranges; pitted green olives; sour cream; butter; plain flour
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  • Slow-braised beef cheeks in Barossa Shiraz (page 16)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn
    • Ingredients: beef cheeks; garlic; juniper berries; whole star anise; rosemary sprigs; bay leaves; vino cotto; Shiraz wine; onions; celery; veal stock; oranges
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  • Fillet of beef in balsamic vinegar or vino cotto (page 17)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Main course; Fall / autumn
    • Ingredients: beef fillets; lemons; rosemary sprigs; oregano sprigs; balsamic vinegar
    show

  • Oxtail with orange, olives and walnuts (page 18)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Stews & one-pot meals; Main course; Fall / autumn
    • Ingredients: onions; celery; walnuts; oxtail; red wine; garlic; parsley; thyme sprigs; bay leaves; tomatoes; veal stock; black olives; oranges
    show

  • Slow-roasted oyster blade with onion cream and braised cavolo nero (page 19)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Sauces for meat; Main course; Cooking for a crowd; Fall / autumn
    • Ingredients: oyster blade roast; verjuice; rosemary sprigs; bay leaves; lemons; oranges; onions; cream; cavolo nero; olive oil; canned anchovies
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  • Carpetbag steak (page 20)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Main course; Fall / autumn
    • Ingredients: beef fillets; oysters; rosemary sprigs
    show

  • Spiced crabapples (page 23)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Jams, jellies & preserves; Fall / autumn; Vegan
    • Ingredients: crabapples; lemons; brown sugar; whole cloves; allspice berries; coriander seeds; cinnamon sticks
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  • Kathy Howard's wild crabapple and sage jelly (page 24)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Jams, jellies & preserves; Fall / autumn; Vegan
    • Ingredients: sage; crabapples; sugar; white wine vinegar
    show

  • Crabapple jelly (page 25)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Jams, jellies & preserves; Fall / autumn; Vegan
    • Ingredients: crabapples; caster sugar; lemons
    show
  • Fennel with goat's curd

    Fennel with goat's curd (page 29)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Main course; Side dish; Fall / autumn; Vegetarian
    • Ingredients: fennel; bay leaves; verjuice; goat curd; baby purple basil
    show

  • Pasta with caramelised fennel, preserved lemon and garlic (page 30)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Vegetarian
    • Ingredients: fennel; garlic; preserved lemons; pappardelle pasta; parsley; Parmigiano Reggiano cheese
    show

  • Tea-smoked ocean trout with fennel (page 30)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Grills & BBQ; Main course; Fall / autumn
    • Ingredients: green tea; brown sugar; caster sugar; fennel; ocean trout; oranges; lemons; capers
    show

  • Fresh fig and prosciutto salad (page 36)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Salads; Appetizers / starters; Fall / autumn
    • Ingredients: figs; rocket; balsamic vinegar; prosciutto; Parmigiano Reggiano cheese
    show

  • Fig and preserved lemon salad with walnuts and goat's curd (page 37)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Salads; Side dish; Fall / autumn
    • Ingredients: preserved lemons; verjuice; walnuts; figs; vino cotto; rocket; goat curd
    show

  • Dried fig tapenade (page 37)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Dips, spreads & salsas; Fall / autumn; Mediterranean
    • Ingredients: rosemary sprigs; olive oil; dried figs; pitted Kalamata olives; capers; canned anchovies; lemons
    show

  • Pickled figs, Farm Follies style (page 38)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Fall / autumn; Vegan; Vegetarian
    • Ingredients: salt; figs; mixed spice (UK); whole cloves; white wine vinegar; sugar
    show

  • Fig and Gorgonzola tart (page 38)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Vegetarian
    • Ingredients: sour cream; butter; plain flour; figs; Gorgonzola piccante cheese; mascarpone cheese; eggs
    show

  • Figs in puff pastry with crème Anglaise (page 39)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Fall / autumn
    • Ingredients: figs; milk; double cream; vanilla beans; egg yolks; sugar; plain flour; butter; cream
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  • Crème Anglaise (page 39)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

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  • Chocolate cake with a fig centre and ganache (page 40)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Cakes, large; Frostings & fillings; Dessert; Fall / autumn
    • Ingredients: dark chocolate; instant coffee granules; brandy; eggs; butter; caster sugar; figs; cream
    show

  • Fig and walnut tart (page 41)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: walnuts; dried figs; egg whites; dark brown sugar; crème fraîche
    show

Notes about this book

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Notes about Recipes in this book

  • Chickpea and roasted pumpkin salad

    • e_ballad on December 27, 2019

      A great salad, which would probably be made even better with the grilled radicchio, which I had to substitute with rocket due to family taste preferences.

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  • ISBN 10 0143779206
  • ISBN 13 9780143779209
  • Published May 03 2022
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Lantern

Publishers Text

All of the autumn recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal autumn produce. Maggie's Autumn Harvest brings together all of Maggie Beer's signature recipes from her autumn chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

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