Maggie Beer's Autumn Harvest Recipes by Maggie Beer

  • Avocado, ginger and roasted almonds with pasta and fresh coriander

    Avocado, ginger and roasted almonds with pasta and fresh coriander (page 6)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Fall / autumn; Vegan; Vegetarian
    • Ingredients: lemons; avocados; fresh ginger; flaked almonds; tagliatelle pasta; coriander leaves
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Notes about Recipes in this book

  • Chickpea and roasted pumpkin salad

    • e_ballad on December 27, 2019

      A great salad, which would probably be made even better with the grilled radicchio, which I had to substitute with rocket due to family taste preferences.

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  • ISBN 10 0143779206
  • ISBN 13 9780143779209
  • Published May 03 2022
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Lantern

Publishers Text

All of the autumn recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal autumn produce. Maggie's Autumn Harvest brings together all of Maggie Beer's signature recipes from her autumn chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

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