Maggie Beer's Summer Harvest Recipes by Maggie Beer

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; French
    • Ingredients: canned anchovies; parsley; store-cupboard ingredients
    • Categories: Sauces for meat; Summer
    • Ingredients: canned anchovies; egg yolks; store-cupboard ingredients; olive oil
    • Accompaniments: Rabbit scaloppine with eggplant
    • Categories: Dips, spreads & salsas; Summer
    • Ingredients: canned anchovies; black olives; butter; brandy
  • Croutons with caramelised onion, anchovies and rabbit livers splashed with vino cotto
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Summer
    • Ingredients: onions; rosemary; balsamic vinegar; parsley; rabbit livers; canned anchovies; sage; butter; French sticks; vino cotto
    • Categories: Stuffing; Main course; Summer
    • Ingredients: white bread; parsley; thyme; dried oregano; rosemary; fish sauce; Worcestershire sauce; onions; tinned anchovies; beef fillets
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer
    • Ingredients: apricots; flaked almonds; ground almonds; butter
    • Categories: Jams, jellies & preserves; Summer; Vegan
    • Ingredients: sugar; apricots
    • Categories: Pies, tarts & pastries; Dessert; Cooking for 1 or 2; Summer
    • Ingredients: apricots; puff pastry; caster sugar
    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: sour cream; dried apricots; verjuice; butter; eggs; ground almonds; plain flour; caster sugar
  • Mustard apricots
    • Categories: Jams, jellies & preserves; Summer; Vegan; Vegetarian
    • Ingredients: dried apricots; dry mustard; lemons; cinnamon sticks; lemon thyme; sugar; horseradish
    • Accompaniments: Warm salad of smoked pheasant
    • Categories: Sauces, general; Summer; Vegetarian
    • Ingredients: pine nuts; basil; pecorino cheese; Parmigiano Reggiano cheese
  • show
    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: zucchini; any shape pasta; canned anchovies; basil; pecorino cheese; lemons
    • Categories: Sauces for poultry; Main course; Summer
    • Ingredients: rabbit; verjuice; basil; cream; golden shallots
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Summer; Vegan; Vegetarian
    • Ingredients: broad beans; olive oil; sourdough bread; parsley; onions; lemons
    • Categories: Salads; Main course; Side dish; Summer
    • Ingredients: green beans; walnut oil; verjuice; prosciutto; walnuts
    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: broad beans; pasta sheets; breadcrumbs; prosciutto; mint
  • Chicken legs with caperberries, raisins, green olives and roasted almonds
    • Categories: Dressings & marinades; Main course; Cooking ahead; Summer; Italian
    • Ingredients: cinnamon sticks; lemons; chicken legs; bay leaves; rosemary; green olives; raisins; parsley; flaked almonds; vino cotto; caperberries
    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties; Summer; Italian
    • Ingredients: chicken livers; canned anchovies; capers; parsley; breadsticks
    • Categories: Main course; Summer
    • Ingredients: skate; parsley; capers; black olives; verjuice
  • Caponata
    • Categories: Side dish; Summer; Italian; Vegetarian
    • Ingredients: eggplants; celery; onions; canned tomatoes; green olives; capers; unsweetened chocolate
    • Categories: Dips, spreads & salsas; Summer; Vegetarian
    • Ingredients: garlic; thyme; egg yolks; red capsicums; thickened cream
    • Categories: Pancakes, waffles & crêpes; Main course; Summer
    • Ingredients: squab; balsamic vinegar; chicken stock; store-cupboard ingredients; lemons; red capsicums
    • Categories: Chutneys, pickles & relishes; Summer; Vegan; Vegetarian
    • Ingredients: white wine vinegar; sugar; black peppercorns; whole cloves; bay leaves; Morello cherries
    • Categories: Cakes, small; Afternoon tea; Summer
    • Ingredients: rolled oats; buttermilk; cherries; walnut oil; store-cupboard ingredients

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  • ISBN 10 0143779214
  • ISBN 13 9780143779216
  • Published May 03 2022
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Lantern

Publishers Text

All of the summer recipes from Maggie's Harvest, featuring delicious recipes that make the best of seasonal summer produce. Maggie Beer's Summer Harvest Recipes brings together all of Maggie Beer's signature recipes from her summer chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley, South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. Featuring recipes such as Rabbit Saddle with Basil Cream Sauce, Roast Chicken with Fig, Grape, Walnut and Bread Salad, Stuffed Eggplant with Verjuice, Rocket and Preserved Lemon Sauce, Tart of Quail with Sage, Bacon and Grapes, and Passionfruit and Banana Pavlova. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.

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