Maggie's Orchard by Maggie Beer

  • Jewish Easter cake

    from Maggie's Orchard Maggie's Orchard by Maggie Beer

    • Categories: Cakes, large; Dessert; Easter / Lent; Jewish
    • Ingredients: dried figs; dried nectarines; dried apricots; dried peaches; verjuice; dried currants; almonds; dark brown sugar; bitter almonds; eggs; ground cinnamon; nutmeg; candied lemon peel; egg yolks
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Notes about Recipes in this book

  • Caponata

    • foodgloriousfood on March 09, 2022

      Recipe archived and not available online now

  • Sorrel tart

    • foodgloriousfood on June 09, 2023

      Found this a bit too soft. It also took longer to cook than the recipe stated. I weighed the sorrel after stemming as I wasn’t sure whether to weigh it trimmed or untrimmed, so maybe that was the issue. If weighing after trimming add 1-2 additional eggs. Flavor delicate, with those changes this is a keeper and uses up a LOT of sorrel!!!

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  • ISBN 10 0670867918
  • ISBN 13 9780670867912
  • Published Apr 01 1997
  • Format Paperback
  • Page Count 330
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Viking Australia

Publishers Text

A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley.

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