Maggie's Orchard by Maggie Beer

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    • Categories: Cakes, large; Dessert; Easter / Lent; Jewish
    • Ingredients: dried figs; dried nectarines; dried apricots; dried peaches; verjuice; dried currants; almonds; dark brown sugar; bitter almonds; eggs; ground cinnamon; nutmeg; candied lemon peel; egg yolks
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    • Categories: Chutneys, pickles & relishes
    • Ingredients: peaches; onions; dried currants; dark brown sugar; red wine vinegar
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    • Categories: Jams, jellies & preserves
    • Ingredients: fruits of your choice; caster sugar
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: pheasant; minced veal; minced pork; pork fat; bacon; garlic; lemons; juniper berries; poultry livers; button mushrooms; thyme; butter; sour cream; all-purpose flour
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    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: dark chocolate; instant coffee powder; brandy; cream; eggs; caster sugar; figs
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: walnuts; prunes; Sauternes wine; vanilla beans; cinnamon sticks; lemons; pears; verjuice; caster sugar; macaroons; double cream; nutmeg; eggs; egg yolks; whipping cream
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    • Categories: Stuffing; Main course; Summer
    • Ingredients: white bread; anchovies; parsley; thyme; dried oregano; rosemary; Worcestershire sauce; beef fillets
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    • Categories: Sauces, general; Summer
    • Ingredients: anchovies; egg yolks; olive oil
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    • Categories: Dips, spreads & salsas; Summer; Italian
    • Ingredients: garlic; anchovies
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    • Categories: Dips, spreads & salsas; Summer
    • Ingredients: garlic; butter; black olives; brandy
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    • Categories: Sauces for meat; Main course; Summer
    • Ingredients: rabbit saddle; shallots; basil; cream
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    • Categories: Sauces, general; Summer; Italian
    • Ingredients: pine nuts; garlic; basil; Parmesan cheese; pecorino cheese
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    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: baby zucchini; any shape pasta; anchovies; basil; pecorino cheese
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    • Categories: Canapés / hors d'oeuvre; Summer; Italian
    • Ingredients: chicken livers; anchovies; capers; parsley
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  • Caponata
    • Categories: Side dish; Summer; Italian; Vegetarian
    • Ingredients: eggplants; celery; onions; canned tomatoes; green olives; capers; dark chocolate
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    • Categories: Main course; Summer
    • Ingredients: skate; garlic; parsley; capers; black olives; verjuice
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    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Summer
    • Ingredients: garlic; thyme; red capsicums; eggs; double cream
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Summer
    • Ingredients: squab; balsamic vinegar; chicken stock; red capsicums; store-cupboard ingredients
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    • Categories: Cakes, small; Afternoon tea; Summer
    • Ingredients: dried cherries; rolled oats; walnut oil; buttermilk
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  • Cherry clafoutis
    • Categories: Baked & steamed desserts; Dessert; Summer; French
    • Ingredients: black cherries; caster sugar; kirsch; crème fraîche; cream
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    • Categories: Chutneys, pickles & relishes; Summer
    • Ingredients: white wine vinegar; sugar; black peppercorns; whole cloves; bay leaves; Morello cherries
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    • Categories: Main course; Summer
    • Ingredients: bacon; chicken livers; breadcrumbs; rosemary; parsley; thyme; chicken
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    • Categories: Stuffing; Main course; Summer
    • Ingredients: verjuice; chicken stock; chicken; chicken giblets; chicken hearts; herbs of your choice; breadcrumbs; prosciutto
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    • Categories: Main course; Summer
    • Ingredients: chicken thighs; black olives; preserved lemons; fennel seeds; parsley
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    • Categories: Salads; Main course; Summer
    • Ingredients: chokos; coconut milk; crabmeat; coriander leaves
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  • ISBN 10 0670867918
  • ISBN 13 9780670867912
  • Published Apr 01 1997
  • Format Paperback
  • Page Count 330
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley.

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