Maggie's Orchard by Maggie Beer
Notes about this book
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- ISBN 10 0670867918
- ISBN 13 9780670867912
- Published Apr 01 1997
- Format Paperback
- Page Count 330
- Language English
- Countries Australia
- Publisher Penguin Books Australia
- Imprint Viking Australia
Publishers Text
A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley.Other cookbooks by this author
- Cooking with Verjuice
- Cooking with Verjuice
- Cooking with Verjuice
- Cooking with Verjuice
- Homecooked: Favourite Recipes from Australian Kitchens
- Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens
- Lantern Cookery Classics Boxed Set
- Lantern Cookery Classics: Maggie Beer
- Maggie Beer
- Maggie Beer's Autumn Harvest Recipes
- Maggie Beer's Autumn Harvest Recipes
- Maggie Beer's Spring Harvest Recipes
- Maggie Beer's Summer Harvest Recipes
- Maggie Beer's Summer Harvest Recipes
- Maggie Beer's Winter Harvest Recipes
- Maggie's Christmas
- Maggie's Christmas
- Maggie's Farm
- Maggie's Farm
- Maggie's Harvest
- Maggie's Harvest
- Maggie's Harvest (Mini Edition)
- Maggie's Kitchen
- Maggie's Kitchen
- Maggie's Recipe for Life
- Maggie's Table
- Maggie's Table
- Maggie's Verjuice Cookbook
- The Talking Chef: Homestyle Tuscan Cooking
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School
- Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School