Maggie's Orchard by Maggie Beer

Search this book for Recipes »
    • Categories: Cakes, large; Dessert; Easter; Jewish
    • Ingredients: dried figs; dried nectarines; dried apricots; dried peaches; verjuice; dried currants; almonds; dark brown sugar; bitter almonds; eggs; ground cinnamon; nutmeg; candied lemon peel; egg yolks
    show
    • Categories: Chutneys, pickles & relishes
    • Ingredients: peaches; onions; dried currants; dark brown sugar; red wine vinegar
    show
    • Categories: Jams, jellies & preserves
    • Ingredients: fruits of your choice; caster sugar
    show
    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: pheasant; minced veal; minced pork; pork fat; bacon; garlic; lemons; juniper berries; poultry livers; button mushrooms; thyme; butter; sour cream; all-purpose flour
    show
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: dark chocolate; instant coffee powder; brandy; cream; eggs; caster sugar; figs
    show
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: walnuts; prunes; Sauternes wine; vanilla beans; cinnamon sticks; lemons; pears; verjuice; caster sugar; macaroons; double cream; nutmeg; eggs; egg yolks; whipping cream
    show
    • Categories: Stuffing; Main course; Summer
    • Ingredients: white bread; anchovies; parsley; thyme; dried oregano; rosemary; Worcestershire sauce; beef fillets
    show
    • Categories: Sauces, general; Summer
    • Ingredients: anchovies; egg yolks; olive oil
    show
    • Categories: Dips, spreads & salsas; Summer; Italian
    • Ingredients: garlic; anchovies
    show
    • Categories: Dips, spreads & salsas; Summer
    • Ingredients: garlic; butter; black olives; brandy
    show
    • Categories: Sauces for meat; Main course; Summer
    • Ingredients: rabbit saddle; shallots; basil; cream
    show
    • Categories: Sauces, general; Summer; Italian
    • Ingredients: pine nuts; garlic; basil; Parmesan cheese; pecorino cheese
    show
    • Categories: Pasta, doughs & sauces; Main course; Summer
    • Ingredients: baby zucchini; any shape pasta; anchovies; basil; pecorino cheese
    show
    • Categories: Canapés / hors d'oeuvre; Summer; Italian
    • Ingredients: chicken livers; anchovies; capers; parsley
    show
  • Caponata
    • Categories: Side dish; Summer; Italian; Vegetarian
    • Ingredients: eggplants; celery; onions; canned tomatoes; green olives; capers; dark chocolate
    show
    • Categories: Main course; Summer
    • Ingredients: skate; garlic; parsley; capers; black olives; verjuice
    show
    • Categories: Mousses, trifles, custards & creams; Appetizers / starters; Summer
    • Ingredients: garlic; thyme; red capsicums; eggs; double cream
    show
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Summer
    • Ingredients: squab; balsamic vinegar; chicken stock; red capsicums; store-cupboard ingredients
    show
    • Categories: Cakes, small; Afternoon tea; Summer
    • Ingredients: dried cherries; rolled oats; walnut oil; buttermilk
    show
    • Categories: Baked & steamed desserts; Dessert; Summer; French
    • Ingredients: black cherries; caster sugar; kirsch; crème fraîche; cream
    show
    • Categories: Chutneys, pickles & relishes; Summer
    • Ingredients: white wine vinegar; sugar; black peppercorns; whole cloves; bay leaves; Morello cherries
    show
    • Categories: Main course; Summer
    • Ingredients: bacon; chicken livers; breadcrumbs; rosemary; parsley; thyme; chicken
    show
    • Categories: Stuffing; Main course; Summer
    • Ingredients: verjuice; chicken stock; chicken; chicken giblets; chicken hearts; herbs of your choice; breadcrumbs; prosciutto
    show
    • Categories: Main course; Summer
    • Ingredients: chicken thighs; black olives; preserved lemons; fennel seeds; parsley
    show
    • Categories: Salads; Main course; Summer
    • Ingredients: chokos; coconut milk; crabmeat; coriander leaves
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0670867918
  • ISBN 13 9780670867912
  • Published Apr 01 1997
  • Format Paperback
  • Page Count 330
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia

Publishers Text

A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley.

Other cookbooks by this author