Cooking with Verjuice by Maggie Beer

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Salsa agresto

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Dips, spreads & salsas; Italian; Vegetarian

Ingredients: almonds; walnuts; garlic; parsley; basil; verjuice

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Demi-glace

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Sauces for meat

Ingredients: verjuice; stock; shallots

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Verjuice vinaigrette for oysters

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Dressings & marinades

Ingredients: verjuice; shallots; oysters

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Simple vinaigrette

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Dressings & marinades; Vegetarian

Ingredients: walnut oil; Dijon mustard; verjuice

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Yabby sauce

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Sauces for fish; Australian

Ingredients: yabbies; garlic; carrots; leeks; fennel; Cognac; tomato paste; verjuice

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Warm seafood dressing

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Dressings & marinades

Ingredients: verjuice; shallots; chervil; olive oil

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Walnut oil vinaigrette

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Dressings & marinades; Vegetarian

Ingredients: verjuice; lemons; walnut oil

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Cheat's verjuice Hollandaise

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Sauces, general; Vegetarian

Ingredients: verjuice; egg yolks; store-cupboard ingredients

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Walnut sauce for pasta

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Pasta, doughs & sauces; Vegetarian

Ingredients: walnuts; white bread; verjuice; walnut oil; parsley; garlic

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Pickled cumquats

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Chutneys, pickles & relishes; Vegetarian

Ingredients: kumquats; verjuice; white wine; white vinegar; whole cloves; cinnamon sticks; green cardamom pods

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Pickled cumquat and green peppercorn butter

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Sauces for fish

Ingredients: green peppercorns; verjuice; duck stock; pickled kumquats; garlic; parsley; store-cupboard ingredients

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Almond and garlic soup with grapes

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Soups; Lunch; Summer; Vegetarian

Ingredients: breadsticks; verjuice; almonds; green grapes; store-cupboard ingredients

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Braised fennel

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Side dish; Vegetarian

Ingredients: fennel; verjuice; parsley

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Green salad with walnuts and verjuice

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Salads; Side dish; Vegetarian

Ingredients: salad greens; walnuts; verjuice; walnut oil; store-cupboard ingredients

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Braised green olives with roasted almonds

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Canapés / hors d'oeuvre; Vegetarian

Ingredients: almonds; green olives; verjuice; thyme; bay leaves; lemons

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Grilled vegetables in a verjuice and olive oil bath

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Grills & BBQ; Side dish; Vegetarian

Ingredients: olive oil; red onions; baby fennel; thyme; red peppers; eggplants; zucchini; verjuice

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Zucchini with verjuice and chives

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Side dish; Vegetarian

Ingredients: baby zucchini; verjuice; chives

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Roasted mushrooms

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Side dish; Vegetarian

Ingredients: field mushrooms; brown mushrooms; verjuice; parsley; dried oregano

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Grilled wild mushrooms

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Grills & BBQ; Side dish; Vegetarian

Ingredients: wild mushrooms; verjuice; walnut oil

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Cultivated mushrooms in vine leaves with verjuice

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Side dish; Vegetarian

Ingredients: garlic; verjuice; grape leaves; field mushrooms

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Pasta with zucchini flowers and currants

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Pasta, doughs & sauces; Appetizers / starters

Ingredients: dried currants; verjuice; zucchini blossoms; parsley; canned anchovies; pine nuts; any shape pasta

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Vine leaves filled with goat's cheese and walnuts

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Appetizers / starters; Fall / autumn; Vegetarian

Ingredients: walnuts; verjuice; grape leaves; parsley; goat cheese; walnut oil

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Vine leaf and cheese rolls

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Canapés / hors d'oeuvre; Vegetarian

Ingredients: grape leaves; verjuice; blue cheese; walnuts

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Zucchini in agrodolce

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Side dish; Italian; Vegetarian

Ingredients: zucchini; ground cinnamon; verjuice

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Buttery spinach

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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Categories: Side dish; Vegetarian

Ingredients: spinach; butter; verjuice

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Notes about this book

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ISBN 10 1902304829
ISBN 13 9781902304823
Published Jun 30 2001
Format Hardcover
Page Count 160
Language English
Countries United Kingdom
Publisher Grub Street
Imprint Grub Street

Publishers Text

Verjuice, literarlly "green juice", originally referred to the juice extracted from crab apples and was in constant use in British cooking from medieval times up the 20th century, when it was largely replaced by a squeeze of lemon juice. In France it was the juice from unripe grapes and was a staple of French provincial cooking. In the 21st century grape Verjuice is going through a Renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either and is used much in the same way to heighten flavour, making it a useful and versatile ingredient especially in sauces and dressings. It is being tipped to become the next most popular and fashionable culinary staple.

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Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

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