Maggie's Farm by Maggie Beer

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  • Veal stock

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stocks
    • Ingredients: leeks; onions; carrots; parsley; bay leaves; thyme; veal bones; veal breast; white wine
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  • Chicken stock

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stocks
    • Ingredients: carrots; celery; thyme; bay leaves; boiling chicken; parsley; leeks; mushrooms; onions; store-cupboard ingredients
    show

  • Vegetable stock

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stocks; Vegetarian
    • Ingredients: onions; celery; fennel; mushrooms; zucchini; carrots; parsley; store-cupboard ingredients; leeks; tomatoes
    show

  • Fish stock

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stocks
    • Ingredients: bay leaves; onions; thyme; carrots; parsley; white wine; celery; leeks; snapper heads
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  • Pheasant Farm bread

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Bread & rolls, savory
    • Ingredients: store-cupboard ingredients; bread flour; active dry yeast; dried tarragon
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  • Authentic aioli

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Sauces, general; Spring; French
    • Ingredients: garlic; olive oil
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  • Maggie's aioli

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Sauces, general; Spring; French
    • Ingredients: garlic; egg yolks
    show

  • Rouille

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Sauces, general; Spring; French
    • Ingredients: bread; ground cayenne pepper; egg yolks; garlic; milk; red capsicums
    show

  • Asparagus Hollandaise

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Sauces, general; Spring; French
    • Ingredients: egg yolks; asparagus
    show

  • White asparagus

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Side dish; Spring; French
    • Ingredients: white asparagus; oil
    show

  • Salt water duck accompanied by asparagus

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Main course; Spring; Asian
    • Ingredients: whole star anise; cinnamon sticks; fresh ginger; Szechuan pepper; cumin seeds; licorice extract; whole duck; spring onions; white asparagus; mandarin orange peel
    show

  • Japanese-style mayonnaise for asparagus

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Sauces, general; Side dish; Spring; Asian
    • Ingredients: olive oil; asparagus; dry mustard; egg yolks; rice vinegar
    show

  • Santin Family preserved artichokes

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Small plates - tapas, meze; Spring; Mediterranean; Vegetarian
    • Ingredients: baby artichokes; store-cupboard ingredients; parsley
    show

  • Ragout of globe and Jerusalem artichokes with mushroom

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stews & one-pot meals; Main course; Spring; Mediterranean; Vegetarian
    • Ingredients: shallots; shiitake mushrooms; artichokes; Jerusalem artichokes; pine forest mushrooms; butter; thyme; balsamic vinegar
    show

  • Herb pasta with sorrel butter and thyme flowers

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: sorrel; thyme blossoms; hard wheat flour; parsley; duck egg yolks
    show

  • Chive flower fritters

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Fried doughs; Appetizers / starters; Spring; Vegetarian
    • Ingredients: store-cupboard ingredients; flowering chives
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  • Lemon verbena ice-cream

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: egg yolks; cream; milk; lemon verbena
    show

  • Elm Tree Farm's spit roast stuffing for kid

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stuffing; Main course; Spring
    • Ingredients: plum sauce; stale bread; bacon; white wine; parsley; slivered almonds; marjoram; pine nuts; bottled Morello cherries
    show

  • Cafe C goat curry

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Curry; Main course; Spring; Indian
    • Ingredients: garlic; onions; fresh ginger; goat; kaffir lime leaves; coconut milk; red curry paste; limes
    show

  • Roast suckling kid

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Main course; Spring; English
    • Ingredients: garlic; whole cloves; streaky bacon; ground ginger; whole goat kid; apples; apple cider (alcohol-free)
    show

  • Lamb shoulder pot roasted with garlic

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Stews & one-pot meals; Main course; Spring
    • Ingredients: lamb shoulder; garlic; white wine; chicken stock; rosemary
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  • Sas's leg of lamb

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Main course; Spring
    • Ingredients: lamb legs; store-cupboard ingredients; rosemary
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  • Quandong chutney

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Chutneys, pickles & relishes; Spring; Australian
    • Ingredients: store-cupboard ingredients; dried quandongs
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  • Quandong pie (Andrew Fielke's recipe)

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Pies, tarts & pastries; Spring; Australian
    • Ingredients: shortcrust pastry; arrowroot powder; dried quandongs
    show

  • Maggie's sour cream pastry

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Pies, tarts & pastries
    • Ingredients: all-purpose flour; sour cream
    show

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  • ISBN 10 1863738452
  • ISBN 13 9781863738453
  • Linked ISBNs
  • Published Dec 01 1994
  • Format Paperback
  • Page Count 272
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher Allen & Unwin
  • Imprint Allen & Unwin

Publishers Text

This text contains a collection of ideas for producing simple food with hearty flavours. The stories and recipes reflect Maggie Beer's Barossa Valley cuisine - true provincial-style food that embraces fresh, local produce and the sun in a simple country manner. The chapters chronicle the fresh products of each season and provide recipes and tips for producing food such as roasted pheasant, lamb shoulder pot roasted with garlic, mustard fruits and rabbit risotto.

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