Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander and Maggie Beer

    • Categories: Bread & rolls, savory; Italian
    • Ingredients: all-purpose flour; butter
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Notes about this book

  • rburr on April 20, 2011

    Our must be a later edition. It has a different photo on the cover. Otherwise it appears to be the same.

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  • ISBN 10 0670879584
  • ISBN 13 9780670879588
  • Published Mar 25 1999
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Viking Australia


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