Delicious: Spice by Valli Little

  • Crab and corn cakes with coriander dipping sauce

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Canapés / hors d'oeuvre
    • Ingredients: coriander sprigs; corn on the cob; crabmeat; spring onions; sunflower oil; limes; caster sugar; rice vinegar; fish sauce; sweet chilli sauce; red chillies; coriander leaves
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Notes about Recipes in this book

  • My fish curry

    • treay on November 14, 2024

      It's been quite a long time since I last cooked a curry. Yesterday we had this one and it was delicious. However, if you like a hot curry, this recipe is not for you because it was extremely mild but with a lot of flavour from the spices. I served it with rice, homemade tomato kasundi and papadums (I cook mine in the microwave) as recommended in the book. The tomato kasundi gave it a little bit of heat and it also enhanced the flavour. I used bonito. I bought a whole fish but it was a bit small and when I filleted it, there wasn't enough for two people. I used the head and bones to make the fish stock. Added some prawns and clams with the juice from opening them in a pot with some white wine. Will certainly make this recipe again, as it was very easy to prepare and loved the flavours, but next time I might add a bit more of fresh chillies.

  • Pea felafel with pita and herby yoghurt

    • Kirstin_the_Kiwi on March 22, 2015

      These taste really good. However whoever decided that using a pestle and mortar to ground dried peas to a "fine powder" was a good idea needs their head read - it took me over an hour to pound just 1/2 a cup.

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  • ISBN 10 0733333389
  • ISBN 13 9780733333385
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.

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