Delicious: Spice by Valli Little

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  • Crab and corn cakes with coriander dipping sauce

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Canapés / hors d'oeuvre
    • Ingredients: coriander sprigs; corn on the cob; crabmeat; spring onions; sunflower oil; limes; caster sugar; rice vinegar; fish sauce; sweet chilli sauce; red chillies; coriander leaves
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  • Quail eggs with walnut hummus and dukkah

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Small plates - tapas, meze; Vegetarian
    • Ingredients: walnuts; hummus; sour cream; parsley; quail eggs; cherry tomatoes; pita bread; walnut oil; dukkah; mint
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  • Spicy fishcakes with pickled-ginger mayonnaise

    from Delicious: Spice Delicious by Valli Little

    • Categories: Sauces for fish; Fried doughs; Appetizers / starters; Small plates - tapas, meze
    • Ingredients: hot-smoked salmon; mashed potatoes; spring onions; Thai green curry paste; red chillies; coriander leaves; sunflower oil; pickled ginger; lemons; mayonnaise
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  • Prawn cakes on lemongrass skewers

    from Delicious: Spice Delicious by Valli Little

    • Categories: Grills & BBQ; Salads; Appetizers / starters; Small plates - tapas, meze; Canapés / hors d'oeuvre
    • Ingredients: eschalots; Thai green curry paste; grated ginger; fish sauce; light soy sauce; coriander leaves; white fish fillets; green prawns; egg whites; lemongrass; sunflower oil; limes; long red chillies; palm sugar; tamarind concentrate; green papayas; mint
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  • Sushi stacks

    from Delicious: Spice Delicious by Valli Little

    • Categories: Rice dishes; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Japanese
    • Ingredients: sushi rice; rice vinegar; caster sugar; wasabi paste; grated ginger; limes; sashimi grade salmon; Lebanese cucumbers; black sesame seeds; chives; micro herbs; soy sauce
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  • Pimientos de Padron

    from Delicious: Spice Delicious by Valli Little

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: pimentos de Padrón; bread
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  • Potato 'tacos' with tomato salsa

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Small plates - tapas, meze; Vegetarian
    • Ingredients: potatoes; smoked paprika; sour cream; canned chopped tomatoes; eschallots; avocados; long red chillies; coriander leaves; limes
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  • Spicy bean soup with cumin puris

    from Delicious: Spice Delicious by Valli Little

    • Categories: Soups; Bread & rolls, savory
    • Ingredients: onions; carrots; grated ginger; korma curry paste; chicken stock; coconut milk; limes; canned cannellini beans; cumin seeds
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  • Asian steak tartare with wonton crisps

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dressings & marinades; Appetizers / starters; Asian
    • Ingredients: wonton wrappers; sunflower oil; beef rump steaks; quail eggs; micro herbs; fried Asian shallot flakes; coriander leaves; Vietnamese mint; fish sauce; caster sugar; limes; rice vinegar; Sriracha sauce
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  • Vegetable bhaji salad

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dressings & marinades; Salads; Fried doughs; Appetizers / starters; Lunch; Indian; Vegetarian
    • Ingredients: besan flour; dried chilli flakes; turmeric; ground cumin; curry leaves; sour cream; lemons; carrots; eggplants; snow peas; sunflower oil; mesclun salad mix
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  • Hummus soup

    from Delicious: Spice Delicious by Valli Little

    • Categories: Soups
    • Ingredients: chicken stock; lemons; canned chickpeas; mint; parsley; natural yoghurt; dukkah; flatbread
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  • Squid with chilli lime salt and homemade chilli jam

    from Delicious: Spice Delicious by Valli Little

    • Categories: Spice / herb blends & rubs; Jams, jellies & preserves; Chutneys, pickles & relishes; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: squid tubes; egg whites; sunflower oil; rice flour; tomatoes; caster sugar; long red chillies; white vinegar; limes; fish sauce; dried chilli flakes; fried Asian shallot flakes; sea salt flakes
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  • Spicy chicken salad in wonton cups

    from Delicious: Spice Delicious by Valli Little

    • Categories: Salads; Appetizers / starters; Canapés / hors d'oeuvre; Asian
    • Ingredients: wonton wrappers; oranges; Chinese black vinegar; soy sauce; sesame oil; honey; mirin; grated ginger; long red chillies; barbecued chicken; wombok; carrots; coriander leaves; mint; dry-roasted peanuts
    show

  • Crab, coconut and green mango salad

    from Delicious: Spice Delicious by Valli Little

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Lunch; Asian
    • Ingredients: green mangoes; mint; coriander leaves; kaffir lime leaves; pickled ginger; crabmeat; shredded coconut; dry-roasted peanuts; red chillies; fish sauce; limes; palm sugar
    show

  • Hot-smoked salmon salad with Thai flavours

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Thai
    • Ingredients: quail eggs; green mangoes; red chillies; Asian red eschalots; coriander leaves; mint; Thai basil; hot-smoked salmon; salmon roe; fried shallots; peanuts; long red chillies; garlic; palm sugar; fish sauce; limes
    show

  • Coronation prawns with Bombay mix

    from Delicious: Spice Delicious by Valli Little

    • Categories: Salads; Appetizers / starters; Lunch; Main course; Indian
    • Ingredients: sunflower oil; onions; tikka masala paste; mango chutney; mayonnaise; Greek yoghurt; cooked prawns; spring onions; celery; mangoes; coriander leaves; Bombay mix
    show

  • Crispy fish burritos with salsa Criolla

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Lunch; Main course; Snacks; Mexican
    • Ingredients: self-raising flour; dried chilli flakes; lager beer; sunflower oil; rock flathead fillets; flour tortillas; sour cream; avocados; limes; tomatoes; red onions; long red chillies; caster sugar; coriander leaves
    show

  • Spicy prawns with harissa couscous

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Main course; North African
    • Ingredients: red chillies; smoked paprika; green prawns; couscous; harissa paste; pomegranate molasses; baharat spice mix; lemons; red onions; pomegranates; coriander leaves
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  • Moroccan-style fish with preserved lemons and olives

    from Delicious: Spice Delicious by Valli Little

    • Categories: Dressings & marinades; Main course; Moroccan
    • Ingredients: onions; chermoula; tomatoes; fish stock; preserved lemons; chat potatoes; firm white fish fillets; Niçoise olives; coriander leaves; mint; couscous
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  • Peppered tuna with green tea noodles

    from Delicious: Spice Delicious by Valli Little

    • Categories: Pasta, doughs & sauces; Spice / herb blends & rubs; Grills & BBQ; Main course; Japanese
    • Ingredients: tuna steaks; sunflower oil; sansho pepper; green tea soba noodles; frozen edamame; mirin; soy sauce; rice vinegar; sesame oil; seaweed salad
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  • Spicy squid spaghetti

    from Delicious: Spice Delicious by Valli Little

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: dry red wine; canned chopped tomatoes; harissa paste; baby squid; spaghetti pasta; parsley
    show

  • Chorizo-crusted blue-eye with spiced beans

    from Delicious: Spice Delicious by Valli Little

    • Categories: Spice / herb blends & rubs; Main course
    • Ingredients: blue-eye cod fillets; onions; ground cumin; turmeric; smoked paprika; tomato paste; canned chopped tomatoes; caster sugar; canned cannellini beans; salad leaves; lemons; dried chorizo sausages; sourdough breadcrumbs; parsley
    show

  • My fish curry

    from Delicious: Spice Delicious by Valli Little

    • Categories: Curry; Main course
    • Ingredients: sunflower oil; yellow mustard seeds; onions; cinnamon quills; grated ginger; garlic; long red chillies; ground cumin; ground coriander; turmeric; garam masala; curry leaves; tomatoes; fish stock; coconut milk; firm white fish fillets; coriander leaves; basmati rice; pappadums; tomato kasundi
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  • Teriyaki salmon with wasabi and avocado sauce

    from Delicious: Spice Delicious by Valli Little

    • Categories: Sauces for fish; Dressings & marinades; Main course; Japanese
    • Ingredients: salmon fillets; soy sauce; mirin; lemons; wasabi paste; avocados; sunflower oil; Japanese pickled ginger; limes
    show

  • Chargrilled swordfish with chermoula and potato smash

    from Delicious: Spice Delicious by Valli Little

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course
    • Ingredients: waxy potatoes; swordfish steaks; rocket; micro herbs; coriander leaves; red chillies; garlic; ground cumin; sweet paprika; ground coriander; lemons
    show

Notes about this book

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Notes about Recipes in this book

  • Pea felafel with pita and herby yoghurt

    • Kirstin_the_Kiwi on March 22, 2015

      These taste really good. However whoever decided that using a pestle and mortar to ground dried peas to a "fine powder" was a good idea needs their head read - it took me over an hour to pound just 1/2 a cup.

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  • ISBN 10 0733333389
  • ISBN 13 9780733333385
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

This fabulous new series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, ABC delicious. These three new books are packaged with the rich photography and beautiful design you have come to expect from the delicious. collection. Each contains 60 essential recipes, and is themed so you can choose the perfect gift or occasion: Indulge, for when only something sweet will do; Spice, to add a kick to your cooking; and Slow, so you can roast, bake, and savour spending time in the kitchen. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.

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