Delicious: Celebrate by Valli Little

  • Special steak tartare (page 6)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: beef eye fillets; eschalots; cornichons; anchovy fillets in oil; baby capers; quail eggs; salad leaves; potato crisps
    • Accompaniments: Truffled crème fraîche
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  • Salmon and prawn timbales with chilli cucumber

    • treay on November 28, 2024

      Tonight we started with a delicious entrée of salmon timbales. The salmon needed to be eaten in the next couple of days, and I also had some sour cream that needed to be used. I changed the recipe a little bit because I didn't have enough sour cream, so instead I used more cream cheese and a bit of homemade Greek yoghurt to compensate. The actual recipe has chilli cucumbers on the side, but because I didn't have any fresh cucumbers at home, I used the homemade bread and butter cucumbers I made a while ago. It was truly delicious.

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  • ISBN 10 0733334504
  • ISBN 13 9780733334504
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



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