Delicious: Celebrate by Valli Little
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Special steak tartare (page 6)
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Truffled crème fraîche (page 6)
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Lamb tian (page 8)
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Venison with mulled wine sauce (page 10)
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Rib-eye with espresso and mushroom sauce (page 12)
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Spring lamb (page 14)
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Pea salsa verde (page 14)
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Beef carpaccio with beetroot and sauce gribiche (page 16)
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Sauce gribiche (page 16)
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Chateaubriand with Bearnaise and drunken potatoes (page 18)
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Bearnaise sauce (page 18)
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Asian poached beef on a string (page 20)
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Wasabi mash (page 20)
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Pork with cider gravy (page 22)
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Kumara bake (page 22)
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Beef fillet with beetroot and goat's cheese dressing (page 24)
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Confit duck with honey and ginger glaze (page 26)
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The chicken that thought it was Christmas (page 28)
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Bread sauce (page 28)
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Poached Asian-style turkey breast (page 30)
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The new roast chicken (page 32)
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Duck with cherry sauce (page 34)
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Chicken liver pâté with rustic croutons (page 36)
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Thai lobster curry (page 38)
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Corn soup with avocado, lime and grilled prawns (page 40)
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Notes about this book
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- ISBN 10 0733334504
- ISBN 13 9780733334504
- Published Mar 21 2016
- Format Paperback
- Page Count 128
- Language English
- Countries Australia
- Publisher Harper Collins Australia
- Imprint ABC Books
Publishers Text
Bite-sized books to suit every taste from delicious. magazine
This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.
Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.
Other cookbooks by this author
- Delicious 5 of the Best: Celebrating 5 Years of the World's Best Food Magazine
- Delicious Quick Smart Cook
- Delicious Quick Smart Cook
- Delicious. Love to Cook: 140 Irresistible Recipes to Revitalise Your Cooking
- Delicious. Summer: The Essential Summer Collection: 100+ Relaxed Recipes
- Delicious: 5 Nights a Week: Every Recipe You'll Need for Midweek Cooking
- Delicious: 5 Nights a Week: Every Recipe You'll Ever Need for Midweek Cooking
- Delicious: 5 Nights a Week: Every Recipe You'll Ever Need for Midweek Cooking
- Delicious: 5 of the Best: Celebrating Five Years of the World's Best Food Magazine
- Delicious: 5 of the Best: Celebrating Five Years of the World's Best Food Magazine
- Delicious: 5 of the Best: 150 Simple Recipes for Every Occasion
- Delicious: Bake
- Delicious: Christmas: Every Recipe You'll Ever Need for the Festive Season
- Delicious: Daily Special: 138 Everyday Recipes
- Delicious: Easy Everyday Food
- Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well
- Delicious: Fresh
- Delicious: Home Cooking
- Delicious: Indulge
- Delicious: Love To Cook: 140 Simply Delicious Recipes to Share
- Delicious: Love to Eat: Around the World in 120 Simply Delicious Recipes
- Delicious: More Please: 120 All-New Recipes for Every Season
- Delicious: Quick, Smart Cook: Delicious Food Without the Fuss
- Delicious: Simple
- Delicious: Simply the Best: Celebrating 10 Delicious Years
- Delicious: Sizzle
- Delicious: Slow
- Delicious: Spice
- Delicious: Weekends
- Delicious: World Menus: Around the Globe in 100+ Gorgeous Recipes
- Faking It: How to Cook Delicious Food Without Really Trying
- Faking It
- Faking It: How to Cook Delicious Food Without Really Trying
- Holidays: Holiday at Home with Your Favourite P & O Cruises' Recipes
- Homecooked: Favourite Recipes from Australian Kitchens
- Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens
- My Kind of Food