Delicious: Celebrate by Valli Little

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    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: beef eye fillets; eschalots; cornichons; anchovy fillets in oil; baby capers; quail eggs; salad leaves; potato crisps
    • Accompaniments: Truffled crème fraîche
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    • Categories: Dips, spreads & salsas; Entertaining & parties; Vegetarian
    • Ingredients: crème fraîche; truffle oil; chives
    • Accompaniments: Special steak tartare
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    • Categories: Dressings & marinades; Sauces for meat; Appetizers / starters; Lunch; Entertaining & parties; French
    • Ingredients: rosemary; lamb backstrap; tomato pasta sauce; baby spinach; cherry tomatoes on the vine; beef consommé; chargrilled eggplants; chargrilled kūmara
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    • Categories: Dressings & marinades; Sauces for meat; Lunch; Main course; Entertaining & parties
    • Ingredients: red wine; balsamic vinegar; cinnamon sticks; ground allspice; venison loin; redcurrants; frozen peas; baby cos lettuce; demiglace
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    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: dried porcini mushrooms; espresso; beef rib-eye steaks; thyme sprigs; Swiss brown mushrooms; veal stock; dry Marsala wine; mashed potatoes
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    • Categories: Stuffing; Main course; Spring; Entertaining & parties
    • Ingredients: French-trimmed lamb rack; hazelnuts; bread; sage; parsley; thyme sprigs; thickened cream; egg yolks
    • Accompaniments: Pea salsa verde
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    • Categories: Sauces, general; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: mint; parsley; limes; peas; salted capers
    • Accompaniments: Spring lamb
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    • Categories: Sauces for meat; Dressings & marinades; Appetizers / starters; Entertaining & parties; French; Italian
    • Ingredients: mixed baby beets; whole egg mayonnaise; tarragon; dill; parsley; capers; eschalots; centre cut beef eye fillets
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    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: whole egg mayonnaise; tarragon; dill; parsley; capers; eschalots
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    • Categories: Sauces for meat; Main course; Side dish; Entertaining & parties; Cooking for 1 or 2; French
    • Ingredients: potatoes; thyme sprigs; eschalots; tarragon; egg yolks; butter; white wine; centre cut beef Chateaubriand roast
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    • Categories: Sauces, general; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eschalots; tarragon; egg yolks; butter
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    • Categories: Sauces for meat; Main course; Side dish; Entertaining & parties; Asian
    • Ingredients: Asian red shallots; fresh ginger; star anise; cinnamon sticks; Sichuan peppercorns; dried orange peel; beef stock; dried red chillies; soy sauce; sesame oil; Asian greens; centre cut beef eye fillets
    • Accompaniments: Wasabi mash
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    • Categories: Side dish; Entertaining & parties; Asian; Vegetarian
    • Ingredients: mashed potatoes; wasabi paste
    • Accompaniments: Asian poached beef on a string
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    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: French-trimmed rack of pork; thyme sprigs; apple cider (alcohol); chicken consommé; apple sauce; horseradish sauce
    • Accompaniments: Kumara bake
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    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: cream; caraway seeds; nutmeg; kūmara; Havarti cheese
    • Accompaniments: Pork with cider gravy
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    • Categories: Dressings & marinades; Sauces for meat; Main course; Entertaining & parties
    • Ingredients: beetroots; red onions; thyme; wholegrain mustard; watercress; soft goat cheese; buttermilk; lemons; parsley; centre cut beef eye fillets
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    • Categories: Dressings & marinades; Main course; Entertaining & parties
    • Ingredients: sweet chilli sauce; honey; fresh ginger; chicken stock; Pontiac potatoes; confit duck legs; watercress
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    • Categories: Sauces for poultry; Main course; Christmas; Entertaining & parties
    • Ingredients: pancetta; spatchcocks (Australia); dry red wine; redcurrant jelly
    • Accompaniments: Bread sauce
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    • Categories: Sauces for poultry; Christmas; Entertaining & parties; Vegetarian
    • Ingredients: onions; cream; bay leaves; whole cloves; bread; milk; nutmeg
    • Accompaniments: The chicken that thought it was Christmas
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    • Categories: Dressings & marinades; Salads; Sauces for poultry; Main course; Side dish; Entertaining & parties; Asian
    • Ingredients: onions; soy sauce; Chinese rice wine; garlic; fresh ginger; oranges; cinnamon sticks; star anise; long red chillies; turkey breast roll; frozen peas; sugar snap peas; bean sprouts; Thai basil; rice vinegar; sesame oil; baby Asian salad leaves
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    • Categories: Sauces for poultry; Main course; Side dish; Entertaining & parties
    • Ingredients: thyme; chicken breast fillets; pancetta; sourdough bread; lemons; parsley; white wine; chicken consommé; green beans
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    • Categories: Sauces for poultry; Entertaining & parties
    • Ingredients: whole duck; bottled Morello cherries; oranges; Port wine; cinnamon sticks; redcurrant jelly; watercress
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: butter; chicken livers; eschalots; brandy; black peppercorns; gold gelatine leaves; wood-fired bread; onion marmalade; thickened cream
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    • Categories: Curry; Rice dishes; Main course; Side dish; Entertaining & parties; Cooking for 1 or 2; Thai
    • Ingredients: whole lobsters; coconut milk; chicken stock; lemongrass; kaffir lime leaves; Thai green curry paste; fish sauce; frozen peas; limes; bean sprouts; Thai basil; coriander leaves; long red chillies; jasmine rice
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    • Categories: Grills & BBQ; Soups; Appetizers / starters; Entertaining & parties
    • Ingredients: corn on the cob; onions; prawns; avocados; limes; paprika; parsley; avocado oil
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  • ISBN 10 0733334504
  • ISBN 13 9780733334504
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



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