Delicious: Celebrate by Valli Little

Search this book for Recipes »
    • Categories: Appetizers / starters; Dinner parties/entertaining
    • Ingredients: beef eye fillets; eschalots; cornichons; anchovy fillets in oil; baby capers; quail eggs; salad leaves; potato crisps
    • Accompaniments: Truffled crème fraîche
    show
    • Categories: Dips, spreads & salsas; Dinner parties/entertaining; Vegetarian
    • Ingredients: crème fraîche; truffle oil; chives
    • Accompaniments: Special steak tartare
    show
    • Categories: Dressings & marinades; Sauces for meat; Appetizers / starters; Lunch; Dinner parties/entertaining; French
    • Ingredients: rosemary; lamb backstrap; tomato pasta sauce; baby spinach; cherry tomatoes on the vine; beef consommé; chargrilled eggplants; chargrilled kumara
    show
    • Categories: Dressings & marinades; Sauces for meat; Lunch; Main course; Dinner parties/entertaining
    • Ingredients: red wine; balsamic vinegar; cinnamon sticks; ground allspice; venison loin; redcurrants; frozen peas; baby cos lettuce; demiglace
    show
    • Categories: Sauces for meat; Main course; Dinner parties/entertaining
    • Ingredients: dried porcini mushrooms; espresso; beef rib-eye steaks; thyme sprigs; Swiss brown mushrooms; veal stock; dry Marsala wine; mashed potatoes
    show
    • Categories: Stuffing; Main course; Dinner parties/entertaining; Spring
    • Ingredients: French-trimmed lamb rack; hazelnuts; bread; sage; parsley; thyme sprigs; thickened cream; egg yolks
    • Accompaniments: Pea salsa verde
    show
    • Categories: Sauces, general; Dinner parties/entertaining; Italian; Vegetarian; Vegan
    • Ingredients: mint; parsley; limes; peas; salted capers
    • Accompaniments: Spring lamb
    show
    • Categories: Sauces for meat; Dressings & marinades; Appetizers / starters; Dinner parties/entertaining; French; Italian
    • Ingredients: mixed baby beets; whole egg mayonnaise; tarragon; dill; parsley; capers; eschalots; centre cut beef eye fillets
    show
    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: whole egg mayonnaise; tarragon; dill; parsley; capers; eschalots
    show
    • Categories: Sauces for meat; Main course; Side dish; Cooking for 1 or 2; Dinner parties/entertaining; French
    • Ingredients: potatoes; thyme sprigs; eschalots; tarragon; egg yolks; butter; white wine; centre cut beef Chateaubriand roast
    show
    • Categories: Sauces, general; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eschalots; tarragon; egg yolks; butter
    show
    • Categories: Sauces for meat; Main course; Side dish; Dinner parties/entertaining; Asian
    • Ingredients: Asian red shallots; fresh ginger; star anise; cinnamon sticks; Sichuan peppercorns; dried orange peel; beef stock; dried red chillies; soy sauce; sesame oil; Asian greens; centre cut beef eye fillets
    • Accompaniments: Wasabi mash
    show
    • Categories: Side dish; Dinner parties/entertaining; Asian; Vegetarian
    • Ingredients: mashed potatoes; wasabi paste
    • Accompaniments: Asian poached beef on a string
    show
    • Categories: Sauces for meat; Main course; Dinner parties/entertaining
    • Ingredients: French-trimmed rack of pork; thyme sprigs; apple cider (alcohol); chicken consommé; apple sauce; horseradish sauce
    • Accompaniments: Kumara bake
    show
    • Categories: Side dish; Dinner parties/entertaining; Vegetarian
    • Ingredients: cream; caraway seeds; nutmeg; kumara; Havarti cheese
    • Accompaniments: Pork with cider gravy
    show
    • Categories: Dressings & marinades; Sauces for meat; Main course; Dinner parties/entertaining
    • Ingredients: beetroots; red onions; thyme; wholegrain mustard; watercress; soft goat cheese; buttermilk; lemons; parsley; centre cut beef eye fillets
    show
    • Categories: Dressings & marinades; Main course; Dinner parties/entertaining
    • Ingredients: sweet chilli sauce; honey; fresh ginger; chicken stock; Pontiac potatoes; confit duck legs; watercress
    show
    • Categories: Sauces for poultry; Main course; Christmas; Dinner parties/entertaining
    • Ingredients: pancetta; spatchcock (Australia); dry red wine; redcurrant jelly
    • Accompaniments: Bread sauce
    show
    • Categories: Sauces for poultry; Christmas; Dinner parties/entertaining; Vegetarian
    • Ingredients: onions; cream; bay leaves; whole cloves; bread; milk; nutmeg
    • Accompaniments: The chicken that thought it was Christmas
    show
    • Categories: Dressings & marinades; Salads; Sauces for poultry; Main course; Side dish; Dinner parties/entertaining; Asian
    • Ingredients: onions; soy sauce; Chinese rice wine; garlic; fresh ginger; oranges; cinnamon sticks; star anise; long red chillies; turkey breast roll; frozen peas; sugar snap peas; bean sprouts; Thai basil; rice vinegar; sesame oil; baby Asian salad leaves
    show
    • Categories: Sauces for poultry; Main course; Side dish; Dinner parties/entertaining
    • Ingredients: thyme; chicken breast fillets; pancetta; sourdough bread; lemons; parsley; white wine; chicken consommé; green beans
    show
    • Categories: Sauces for poultry; Dinner parties/entertaining
    • Ingredients: whole duck; bottled Morello cherries; oranges; Port wine; cinnamon sticks; redcurrant jelly; watercress
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining
    • Ingredients: butter; chicken livers; eschalots; brandy; black peppercorns; gold gelatine leaves; wood-fired bread; onion marmalade; thickened cream
    show
    • Categories: Curry; Rice dishes; Main course; Side dish; Cooking for 1 or 2; Dinner parties/entertaining; Thai
    • Ingredients: whole lobsters; coconut milk; chicken stock; lemongrass; kaffir lime leaves; Thai green curry paste; fish sauce; frozen peas; limes; bean sprouts; Thai basil; coriander leaves; long red chillies; jasmine rice
    show
    • Categories: Grills & BBQ; Soups; Appetizers / starters; Dinner parties/entertaining
    • Ingredients: corn on the cob; onions; prawns; avocados; limes; paprika; parsley; avocado oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0733334504
  • ISBN 13 9780733334504
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



Other cookbooks by this author