Delicious: Celebrate by Valli Little

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  • Special steak tartare (page 6)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: beef eye fillets; eschalots; cornichons; anchovy fillets in oil; baby capers; quail eggs; salad leaves; potato crisps
    • Accompaniments: Truffled crème fraîche
    show

  • Truffled crème fraîche (page 6)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Entertaining & parties; Vegetarian
    • Ingredients: crème fraîche; truffle oil; chives
    • Accompaniments: Special steak tartare
    show

  • Lamb tian (page 8)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dressings & marinades; Sauces for meat; Appetizers / starters; Lunch; Entertaining & parties; French
    • Ingredients: rosemary; lamb backstrap; tomato pasta sauce; baby spinach; cherry tomatoes on the vine; beef consommé; chargrilled eggplants; chargrilled kūmara
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  • Venison with mulled wine sauce (page 10)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dressings & marinades; Sauces for meat; Lunch; Main course; Entertaining & parties
    • Ingredients: red wine; balsamic vinegar; cinnamon sticks; ground allspice; venison loin; redcurrants; frozen peas; baby cos lettuce; demiglace
    show

  • Rib-eye with espresso and mushroom sauce (page 12)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: dried porcini mushrooms; espresso; beef rib-eye steaks; thyme sprigs; Swiss brown mushrooms; veal stock; dry Marsala wine; mashed potatoes
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  • Spring lamb (page 14)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Stuffing; Main course; Spring; Entertaining & parties
    • Ingredients: French-trimmed lamb rack; hazelnuts; bread; sage; parsley; thyme sprigs; thickened cream; egg yolks
    • Accompaniments: Pea salsa verde
    show

  • Pea salsa verde (page 14)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces, general; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: mint; parsley; limes; peas; salted capers
    • Accompaniments: Spring lamb
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  • Beef carpaccio with beetroot and sauce gribiche (page 16)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for meat; Dressings & marinades; Appetizers / starters; Entertaining & parties; French; Italian
    • Ingredients: mixed baby beets; whole egg mayonnaise; tarragon; dill; parsley; capers; eschalots; centre cut beef eye fillets
    show

  • Sauce gribiche (page 16)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces, general; French; Vegetarian
    • Ingredients: whole egg mayonnaise; tarragon; dill; parsley; capers; eschalots
    show

  • Chateaubriand with Bearnaise and drunken potatoes (page 18)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for meat; Main course; Side dish; Entertaining & parties; Cooking for 1 or 2; French
    • Ingredients: potatoes; thyme sprigs; eschalots; tarragon; egg yolks; butter; white wine; centre cut beef Chateaubriand roast
    show

  • Bearnaise sauce (page 18)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces, general; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eschalots; tarragon; egg yolks; butter
    show

  • Asian poached beef on a string (page 20)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for meat; Main course; Side dish; Entertaining & parties; Asian
    • Ingredients: Asian red shallots; fresh ginger; star anise; cinnamon sticks; Sichuan peppercorns; dried orange peel; beef stock; dried red chillies; soy sauce; sesame oil; Asian greens; centre cut beef eye fillets
    • Accompaniments: Wasabi mash
    show

  • Wasabi mash (page 20)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Side dish; Entertaining & parties; Asian; Vegetarian
    • Ingredients: mashed potatoes; wasabi paste
    • Accompaniments: Asian poached beef on a string
    show

  • Pork with cider gravy (page 22)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for meat; Main course; Entertaining & parties
    • Ingredients: French-trimmed rack of pork; thyme sprigs; apple cider (alcohol); chicken consommé; apple sauce; horseradish sauce
    • Accompaniments: Kumara bake
    show

  • Kumara bake (page 22)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: cream; caraway seeds; nutmeg; kūmara; Havarti cheese
    • Accompaniments: Pork with cider gravy
    show

  • Beef fillet with beetroot and goat's cheese dressing (page 24)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dressings & marinades; Sauces for meat; Main course; Entertaining & parties
    • Ingredients: beetroots; red onions; thyme; wholegrain mustard; watercress; soft goat cheese; buttermilk; lemons; parsley; centre cut beef eye fillets
    show

  • Confit duck with honey and ginger glaze (page 26)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dressings & marinades; Main course; Entertaining & parties
    • Ingredients: sweet chilli sauce; honey; fresh ginger; chicken stock; Pontiac potatoes; confit duck legs; watercress
    show

  • The chicken that thought it was Christmas (page 28)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for poultry; Main course; Christmas; Entertaining & parties
    • Ingredients: pancetta; spatchcocks (Australia); dry red wine; redcurrant jelly
    • Accompaniments: Bread sauce
    show

  • Bread sauce (page 28)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for poultry; Christmas; Entertaining & parties; Vegetarian
    • Ingredients: onions; cream; bay leaves; whole cloves; bread; milk; nutmeg
    • Accompaniments: The chicken that thought it was Christmas
    show

  • Poached Asian-style turkey breast (page 30)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dressings & marinades; Salads; Sauces for poultry; Main course; Side dish; Entertaining & parties; Asian
    • Ingredients: onions; soy sauce; Chinese rice wine; garlic; fresh ginger; oranges; cinnamon sticks; star anise; long red chillies; turkey breast roll; frozen peas; sugar snap peas; bean sprouts; Thai basil; rice vinegar; sesame oil; baby Asian salad leaves
    show

  • The new roast chicken (page 32)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for poultry; Main course; Side dish; Entertaining & parties
    • Ingredients: thyme; chicken breast fillets; pancetta; sourdough bread; lemons; parsley; white wine; chicken consommé; green beans
    show

  • Duck with cherry sauce (page 34)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Sauces for poultry; Entertaining & parties
    • Ingredients: whole duck; bottled Morello cherries; oranges; Port wine; cinnamon sticks; redcurrant jelly; watercress
    show

  • Chicken liver pâté with rustic croutons (page 36)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties
    • Ingredients: butter; chicken livers; eschalots; brandy; black peppercorns; gold gelatine leaves; wood-fired bread; onion marmalade; thickened cream
    show

  • Thai lobster curry (page 38)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Curry; Rice dishes; Main course; Side dish; Entertaining & parties; Cooking for 1 or 2; Thai
    • Ingredients: whole lobsters; coconut milk; chicken stock; lemongrass; kaffir lime leaves; Thai green curry paste; fish sauce; frozen peas; limes; bean sprouts; Thai basil; coriander leaves; long red chillies; jasmine rice
    show

  • Corn soup with avocado, lime and grilled prawns (page 40)

    from Delicious: Celebrate Delicious by Valli Little

    • Categories: Grills & BBQ; Soups; Appetizers / starters; Entertaining & parties
    • Ingredients: corn on the cob; onions; prawns; avocados; limes; paprika; parsley; avocado oil
    show

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  • ISBN 10 0733334504
  • ISBN 13 9780733334504
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



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