Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well by Valli Little

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Notes about this book

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Notes about Recipes in this book

  • Spiced egg curry

    • debkellie on June 06, 2016

      Quick, easy, store-cupboard-staples based weeknight dish. And it was tasty to boot.

  • Cajun ocean trout with pineapple salad

    • debkellie on June 06, 2016

      Refreshing, light, main course salad.

  • Butter chicken with cauliflower rice

    • debkellie on June 16, 2016

      Almost the real thing! I cheated somewhat, by using pre-cooked leftover chicken meat. The sauce was very fluid, so I let it reduce considerably before adding the cooked chicken & allowed it to stand overnight - always intensifies the flavours. First time I've bothered with cauliflower rice... will be doing both again!

  • Thai prawn and noodle soup

    • ShirleyHarring on April 27, 2021

      Chicken, fish, sliced beef all work in place of prawn. Use 1 can of coconut milk and add extra broth or stock for a less filling and lighter sauce option.

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Reviews about this book

  • Delicious Everyday

    Feel Good Food might be Valli’s most gorgeous book yet, packed with 180 recipes all aimed at eating well everyday, with approachable and accessible recipes without hard to find ingredients.

    Full review
  • ISBN 10 0733334415
  • ISBN 13 9780733334412
  • Published Nov 01 2015
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

An all-new collection of 180 recipes that will make you feel good everyday, from bestselling author Valli Little and leading food magazine delicious.

There's a global movement towards growing, cooking and eating food that nourishes and sustains. In FEEL GOOD FOOD, Valli Little brings her signature style to recipes that look and taste utterly indulgent, yet offer a balanced, more holistic approach to everyday eating and wellbeing. Add to this plenty of no-nonsense advice on essential pantry ingredients and cooking methods, and you have a cookbook that will inspire and delight, whether you're grabbing breakfast on the run or entertaining a crowd.

FEEL GOOD FOOD is the tenth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, delicious. Each recipe is brought to life with beautiful images shot by Jeremy Simons and acclaimed stylist David Morgan.

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