Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well by Valli Little

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  • Baked eggs with smoked salmon soldiers (page 14)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; thickened cream; cherry tomatoes; tarragon sprigs; wholemeal bread; smoked salmon
    show

  • Corn and cottage cheese fritters with egg and tomato salsa (page 18)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Fried doughs; Dips, spreads & salsas; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: corn on the cob; roasted red capsicums; spring onions; long green chillies; coriander leaves; limes; cottage cheese; eggs; plain flour; ground cumin; poached eggs; avocados; tomatoes; red onions; jalapeño chillies
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  • Banana pancakes with manuka honey butter

    Banana pancakes with manuka honey butter (page 19)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Breakfast / brunch; Vegetarian
    • Ingredients: butter; manuka honey; bananas; ricotta cheese; buttermilk; self-raising flour; coconut sugar; rice bran oil
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  • Breakfast sangria (page 22)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: white grape juice; pink grapefruit juice; limes; oranges; pink grapefruits; mineral water; mint
    show

  • Roasted heirloom tomatoes with ricotta on grilled sourdough (page 22)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Breakfast / brunch
    • Ingredients: mixed heirloom tomatoes; sweet smoked paprika; maple syrup; dried oregano; sourdough bread; ricotta cheese
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  • Coconut waffles with smoked salmon and crème fraîche (page 26)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Pancakes, waffles & crêpes; Chutneys, pickles & relishes; Breakfast / brunch
    • Ingredients: crème fraîche; plain flour; coconut sugar; butter; coconut milk; dessicated coconut; smoked salmon; dill sprigs; rice wine vinegar; light agave syrup; dill; telegraph cucumbers
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  • Baked citrus with vanilla and ginger cream and bee pollen (page 27)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Dips, spreads & salsas; Breakfast / brunch; Vegetarian
    • Ingredients: coconut cream; fresh ginger; honey; coconut oil; pink grapefruits; oranges; mandarin oranges; coconut sugar; bee pollen; mint; vanilla extract
    show

  • Five-grain porridge with caramelised bananas (page 28)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: quinoa flakes; rolled rice; rolled barley; kibbled rye; rolled oats; milk; maple syrup; bananas
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  • Pimped-up muesli (page 28)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Breakfast / brunch; Swiss; Vegetarian
    • Ingredients: wheat flakes; spelt flakes; rye flakes; quinoa flakes; rolled oats; barley flakes; brown rice flakes; dried cranberries; dried cherries; toasted hazelnuts; chia seeds; flaxseeds; sunflower seeds; pumpkin seeds; wheatgerm; wheat bran; milk; fruits of your choice
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  • Summer porridge (page 29)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Breakfast / brunch; Summer; Vegetarian
    • Ingredients: rolled oats; Greek yoghurt; maple syrup; green-skinned apples; ground cinnamon; shredded coconut; mixed berries
    show

  • Pistachio and rose granola (page 29)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: rolled oats; pistachio nuts; butter; honey; rosewater; dried cranberries; dried rose petals; milk
    • Accompaniments: Spiced plum compote
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  • My breakfast bowl (page 33)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: Greek yoghurt; lemons; white quinoa; baby spinach; basil; spring onions; avocados; mixed cherry tomatoes; poached eggs; sumac
    show
  • Breakfast tarts

    Breakfast tarts (page 33)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: toasted muesli; butter; figs; blood plums; white peaches; blueberries; Greek yoghurt; honey
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  • Avocado toast five ways - bacon and egg (page 34)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: bacon; eggs; avocados; limes; black peppercorns; sea salt flakes; rye bread; chives
    show

  • Avocado toast five ways - radish, mint and feta (page 34)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: avocados; limes; black peppercorns; sea salt flakes; rye bread; radishes; marinated feta cheese; lemons; mint
    show

  • Avocado toast five ways - smoked salmon and dill (page 34)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: avocados; limes; black peppercorns; sea salt flakes; rye bread; crème fraîche; smoked salmon; dill sprigs; lemons
    show

  • Avocado toast five ways - Mexican corn (page 34)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: avocados; limes; black peppercorns; sea salt flakes; rye bread; corn on the cob; long red chillies; spring onions; coriander leaves
    show

  • Avocado toast five ways - tomato and basil (page 34)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Breakfast / brunch; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: avocados; limes; black peppercorns; sea salt flakes; rye bread; tomatoes; red onions; basil; caramelised balsamic vinegar
    show

  • Potato, ricotta and bacon terrine (page 37)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Breakfast / brunch; French
    • Ingredients: potatoes; bacon; ricotta cheese; thyme sprigs; Parmesan cheese; heirloom tomatoes; rocket
    show

  • Zucchini and feta fritters (page 38)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Fried doughs; Breakfast / brunch; Vegetarian
    • Ingredients: zucchini; ricotta cheese; Parmesan cheese; eggs; marinated feta cheese; mint; parsley; lemons; plain flour; sunflower oil; beetroot relish
    show

  • Wholemeal pasta with broccolini and pesto (page 42)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: broccolini; wholemeal spaghetti pasta; rocket; basil; cashew nuts; lemons; Parmesan cheese
    show

  • Star anise quail with Asian greens (page 46)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Main course; Asian
    • Ingredients: kecap manis; soy sauce; Chinese rice wine; whole star anise; cinnamon quills; coconut sugar; fresh ginger; quail; sesame seeds; baby bok choy
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  • Lamb koftas with saffron yoghurt dressing (page 47)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Dressings & marinades; Main course
    • Ingredients: onions; long green chillies; lamb mince; mint; oat bran; ground coriander; saffron; Greek yoghurt; wholemeal tortillas; pea shoots; lemons
    show

  • Midweek roast chicken (page 50)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Quick / easy; Main course
    • Ingredients: rosemary; whole chicken; lemons; red onions; kūmara; butternut pumpkins; baby gem lettuce
    show

  • Spiced egg curry (page 50)

    from Delicious: Feel Good Food: 180 Beautiful Recipes for Eating and Living Well Delicious by Valli Little

    • Categories: Egg dishes; Quick / easy; Curry; Main course; Vegetarian
    • Ingredients: tomatoes; rice bran oil; onions; fresh ginger; ground cumin; ground coriander; turmeric; sambal oelek; coconut milk; tamarind purée; coconut sugar; eggs; brown rice; coriander leaves
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spiced egg curry

    • debkellie on June 06, 2016

      Quick, easy, store-cupboard-staples based weeknight dish. And it was tasty to boot.

  • Cajun ocean trout with pineapple salad

    • debkellie on June 06, 2016

      Refreshing, light, main course salad.

  • Butter chicken with cauliflower rice

    • debkellie on June 16, 2016

      Almost the real thing! I cheated somewhat, by using pre-cooked leftover chicken meat. The sauce was very fluid, so I let it reduce considerably before adding the cooked chicken & allowed it to stand overnight - always intensifies the flavours. First time I've bothered with cauliflower rice... will be doing both again!

  • Braised duck with plums

    • ShirleyHarring on June 28, 2022

      Used a whole duck, and used plums I had preserved (halves) with the plum syrup added to the chicken stock. Delicious!

  • Thai prawn and noodle soup

    • ShirleyHarring on April 27, 2021

      Chicken, fish, sliced beef all work in place of prawn. Use 1 can of coconut milk and add extra broth or stock for a less filling and lighter sauce option.

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Reviews about this book

  • Delicious Everyday

    Feel Good Food might be Valli’s most gorgeous book yet, packed with 180 recipes all aimed at eating well everyday, with approachable and accessible recipes without hard to find ingredients.

    Full review
  • ISBN 10 0733334415
  • ISBN 13 9780733334412
  • Published Nov 01 2015
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher ABC Books
  • Imprint ABC Books

Publishers Text

An all-new collection of 180 recipes that will make you feel good everyday, from bestselling author Valli Little and leading food magazine delicious.

There's a global movement towards growing, cooking and eating food that nourishes and sustains. In FEEL GOOD FOOD, Valli Little brings her signature style to recipes that look and taste utterly indulgent, yet offer a balanced, more holistic approach to everyday eating and wellbeing. Add to this plenty of no-nonsense advice on essential pantry ingredients and cooking methods, and you have a cookbook that will inspire and delight, whether you're grabbing breakfast on the run or entertaining a crowd.

FEEL GOOD FOOD is the tenth book from bestselling author and food director Valli Little, with the team behind one of Australia's leading food magazines, delicious. Each recipe is brought to life with beautiful images shot by Jeremy Simons and acclaimed stylist David Morgan.

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