Delicious: Weekends by Valli Little

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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: sour cream; thickened cream; butter; caster sugar; eggs; plain flour; ground cinnamon; overripe bananas; dates; flaked almonds; honey
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; cream; chives; toasted bread of your choice
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: onions; bacon; button mushrooms; chat potatoes; cherry tomatoes; parsley; eggs; cream
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    • Categories: Pancakes, waffles & crêpes; Salads; Breakfast / brunch; Summer; Australian
    • Ingredients: oranges; mangoes; bananas; strawberries; mint; packaged pikelets; honey
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    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Dessert
    • Ingredients: green-skinned apples; Calvados; thickened cream; frozen crêpes
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    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Scottish
    • Ingredients: Greek yoghurt; evaporated milk; lemons; mixed berries; honey; toasted muesli
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    • Categories: Sandwiches & burgers; Sauces, general; Breakfast / brunch
    • Ingredients: stale croissants; wholegrain mustard; lemons; Gruyère cheese; Black Forest ham
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    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert
    • Ingredients: red wine; caster sugar; cherries; cherry jam; eggs; cream; vanilla beans; brioche bread
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: Swiss brown mushrooms; flat mushrooms; balsamic vinegar; fresh oregano; sourdough bread; ricotta cheese; parsley
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    • Categories: Grills & BBQ; Salads; Breakfast / brunch
    • Ingredients: onions; cured meats of your choice; pork terrine; cornichons; pickled onions; wholegrain mustard; toasted bread of your choice
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    • Categories: Dressings & marinades; Breakfast / brunch
    • Ingredients: eggs; panko breadcrumbs; sunflower oil; balsamic vinegar; asparagus
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    • Categories: Dressings & marinades; Grills & BBQ; Breakfast / brunch; Cooking ahead; Picnics & outdoors; American; Italian
    • Ingredients: zucchini; pagnotta bread; pesto; hard-boiled eggs; rocket; crème fraîche; bay leaves; black peppercorns; onions; lemons; ocean trout
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    • Categories: Main course
    • Ingredients: bay leaves; black peppercorns; onions; lemons; ocean trout
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    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; pecorino Romano cheese
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    • Categories: Stuffing; Lunch; Main course; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: instant couscous; sun-dried tomato paste; onions; pine nuts; semi-dried tomatoes; parsley; mint; eggs; chicken breast fillets; pancetta; mixed salad leaves
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    • Categories: Soups; Spice / herb blends & rubs; Appetizers / starters; Dinner parties/entertaining; Italian; Vegetarian
    • Ingredients: celeriac; onions; Parmesan cheese; stock of your choice; thickened cream; truffle oil; sourdough bread; parsley; oranges
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    • Categories: Spice / herb blends & rubs; Italian
    • Ingredients: Parmesan cheese; parsley; oranges
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    • Categories: Rice dishes; Stuffing; Appetizers / starters; Main course; Vegetarian
    • Ingredients: vine tomatoes; Arborio rice; onions; thyme sprigs; lemons; thickened cream; Gruyère cheese
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    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: potato gnocchi; Gorgonzola dolce cheese; Taleggio cheese; crème fraîche; figs; Parmesan cheese
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    • Categories: Rice dishes; Spice / herb blends & rubs; Main course; Dinner parties/entertaining; Cajun & Creole
    • Ingredients: onions; ground coriander; ground cumin; turmeric; paprika; basmati rice; chicken stock; canned tomatoes; chorizo sausages; jarred roasted piquillo peppers; canned black beans; frozen peas; coriander sprigs; salmon fillets; sour cream
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    • Categories: Pizza & calzones; Main course
    • Ingredients: strong bread flour; dried yeast; tomato passata; mascarpone; bocconcini mozzarella cheese; cherry tomatoes on the vine; prosciutto; Kalamata olives; rocket
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    • Categories: Salads; Lunch; Side dish; Italian; Vegetarian
    • Ingredients: sourdough bread; basil; red onions; roasted red capsicums; buffalo mozzarella cheese; cherry tomatoes; Kalamata olives
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    • Categories: Main course; Side dish
    • Ingredients: dried chilli flakes; black peppercorns; Szechuan peppercorns; rice flour; baby squid; peanut oil; potatoes; limes; aioli; sea salt
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    • Categories: Sauces for meat; Stuffing; Main course; Side dish; Dinner parties/entertaining; Summer
    • Ingredients: bread; Parmesan cheese; pine nuts; rocket; basil; lamb rack; wholegrain mustard; cherry tomatoes on the vine; waxy potatoes; green beans; whole egg mayonnaise; crème fraîche
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: wholegrain mustard; whole egg mayonnaise; crème fraîche; rocket
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  • ISBN 10 0733334512
  • ISBN 13 9780733334511
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



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