Delicious: Weekends by Valli Little

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  • Date and banana loaf (page 6)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: sour cream; thickened cream; butter; caster sugar; eggs; plain flour; ground cinnamon; overripe bananas; dates; flaked almonds; honey
    show

  • Espresso scrambled eggs (page 8)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; cream; chives; toasted bread of your choice
    show

  • Bacon, mushroom and potato breakfast slice (page 10)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: onions; bacon; button mushrooms; chat potatoes; cherry tomatoes; parsley; eggs; cream
    show

  • Summer fruit salad with pikelets (page 12)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Pancakes, waffles & crêpes; Salads; Breakfast / brunch; Summer; Australian
    • Ingredients: oranges; mangoes; bananas; strawberries; mint; packaged pikelets; honey
    show

  • Toffee-apple pancakes (page 14)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Pancakes, waffles & crêpes; Sauces for desserts; Breakfast / brunch; Dessert
    • Ingredients: green-skinned apples; Calvados; thickened cream; frozen crêpes
    show

  • Breakfast cranachan (page 16)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Mousses, trifles, custards & creams; Breakfast / brunch; Dessert; Scottish
    • Ingredients: Greek yoghurt; evaporated milk; lemons; mixed berries; honey; toasted muesli
    show

  • Yesterday's croissant (page 18)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Sandwiches & burgers; Sauces, general; Breakfast / brunch
    • Ingredients: stale croissants; wholegrain mustard; lemons; Gruyère cheese; Black Forest ham
    show

  • Pain perdu with red wine cherries (page 20)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert
    • Ingredients: red wine; caster sugar; cherries; cherry jam; eggs; cream; vanilla beans; brioche bread
    show

  • Caramelised mushrooms with ricotta toasts (page 22)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: Swiss brown mushrooms; flat mushrooms; balsamic vinegar; oregano; sourdough bread; ricotta cheese; parsley
    show

  • Charcuterie plate with grilled onion salad (page 24)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Grills & BBQ; Salads; Breakfast / brunch
    • Ingredients: onions; cured meats of your choice; pork terrine; cornichons; pickled onions; wholegrain mustard; toasted bread of your choice
    show

  • Deep-fried eggs with asparagus (page 26)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Dressings & marinades; Breakfast / brunch
    • Ingredients: eggs; panko breadcrumbs; sunflower oil; balsamic vinegar; asparagus
    show

  • Ocean trout muffuletta (page 28)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Dressings & marinades; Grills & BBQ; Breakfast / brunch; Picnics & outdoors; Cooking ahead; American; Italian
    • Ingredients: zucchini; pagnotta bread; pesto; hard-boiled eggs; rocket; crème fraîche; bay leaves; black peppercorns; onions; lemons; ocean trout
    show

  • Poached ocean trout (page 28)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Main course
    • Ingredients: bay leaves; black peppercorns; onions; lemons; ocean trout
    show

  • Pesto (page 28)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: basil; pine nuts; Parmesan cheese; pecorino Romano cheese
    show

  • Chicken and pancetta picnic roll (page 30)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Stuffing; Lunch; Main course; Picnics & outdoors; Entertaining & parties
    • Ingredients: instant couscous; sun-dried tomato paste; onions; pine nuts; semi-dried tomatoes; parsley; mint; eggs; chicken breast fillets; pancetta; mixed salad leaves
    show

  • Celeriac and Parmesan soup with orange gremolata (page 32)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Soups; Spice / herb blends & rubs; Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: celeriac; onions; Parmesan cheese; stock of your choice; thickened cream; truffle oil; sourdough bread; parsley; oranges
    show

  • Orange gremolata (page 32)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Spice / herb blends & rubs; Italian
    • Ingredients: Parmesan cheese; parsley; oranges
    show

  • Risotto-stuffed tomatoes (page 34)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Rice dishes; Stuffing; Appetizers / starters; Main course; Vegetarian
    • Ingredients: vine tomatoes; Arborio rice; onions; thyme sprigs; lemons; thickened cream; Gruyère cheese
    show

  • Baked gnocchi with Taleggio, Gorgonzola and figs (page 36)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: potato gnocchi; Gorgonzola dolce cheese; Taleggio cheese; crème fraîche; figs; Parmesan cheese
    show

  • Dirty rice with salmon (page 38)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Rice dishes; Spice / herb blends & rubs; Main course; Entertaining & parties; Cajun & Creole
    • Ingredients: onions; ground coriander; ground cumin; turmeric; paprika; basmati rice; chicken stock; canned tomatoes; chorizo sausages; jarred roasted piquillo peppers; canned black beans; frozen peas; coriander sprigs; salmon fillets; sour cream
    show

  • Tomato, mascarpone and rocket pizza (page 40)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Pizza & calzones; Main course
    • Ingredients: strong bread flour; dried yeast; tomato passata; mascarpone; bocconcini mozzarella cheese; cherry tomatoes on the vine; prosciutto; Kalamata olives; rocket
    show

  • Panzanella salad (page 42)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Salads; Lunch; Side dish; Italian; Vegetarian
    • Ingredients: sourdough bread; basil; red onions; roasted red capsicums; buffalo mozzarella cheese; cherry tomatoes; Kalamata olives
    show

  • Salt-and-pepper squid and chips (page 44)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Main course; Side dish
    • Ingredients: dried chilli flakes; black peppercorns; Szechuan peppercorns; rice flour; baby squid; peanut oil; potatoes; limes; aioli; sea salt
    show

  • Summer roast lamb with rocket cream (page 46)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Sauces for meat; Stuffing; Main course; Side dish; Entertaining & parties; Summer
    • Ingredients: bread; Parmesan cheese; pine nuts; rocket; basil; lamb rack; wholegrain mustard; cherry tomatoes on the vine; waxy potatoes; green beans; whole egg mayonnaise; crème fraîche
    show

  • Rocket cream (page 46)

    from Delicious: Weekends Delicious by Valli Little

    • Categories: Sauces, general; Vegetarian
    • Ingredients: wholegrain mustard; whole egg mayonnaise; crème fraîche; rocket
    show

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  • ISBN 10 0733334512
  • ISBN 13 9780733334511
  • Published Mar 21 2016
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint ABC Books

Publishers Text

Bite-sized books to suit every taste from delicious. magazine

This fabulous series of small-format books is lovingly curated from the successful cookbook collection by bestselling author Valli Little and the team behind Australia's most trusted food magazine, delicious.

Packaged with the rich photography and beautiful design you have come to expect from the delicious. collection, each book contains 60 essential recipes. The books are themed so you can choose the perfect gift or occasion - FRESH, featuring healthier meals with a light touch; WEEKENDS, for relaxed dining and easy entertaining; and CELEBRATE, with indulgent dishes and show-stopping treats for special occasions. And best of all, they're only bite-sized ... so you don't have to feel guilty about treating yourself to all three.



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