Delicious. Love to Cook: 140 Irresistible Recipes to Revitalise Your Cooking by Valli Little

  • Flash-fried rice with fried egg and togarashi

    from Delicious: Love To Cook: 140 Simply Delicious Recipes to Share Delicious by Valli Little

    • Categories: Egg dishes; Rice dishes; Main course; Asian
    • Ingredients: rice bran oil; long red chillies; fresh ginger; snow peas; cooked white rice; caster sugar; fish sauce; light soy sauce; roasted unsalted peanuts; spring onions; eggs; shichimi togarashi; coriander leaves
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Notes about Recipes in this book

  • Asparagus with crumbed haloumi

    • debkellie on March 12, 2017

      Light, summery salad. Tad on the bland side..

  • Tunisian spiced chicken with hummus and pomegranate

    • Melanie on July 27, 2016

      Great mid week dinner - chicken can be marinated in advance and all comes together quickly. I skipped the pomegranate and instead made a side salad from chopped cherry tomatoes, cucumber, watercress and the dressing. Perfect match.

  • Moorish beef skewers with cauliflower couscous

    • Melanie on July 19, 2016

      We really enjoyed this. Started marinating the beef one night ahead. Substituted 1/2 cider vinegar, 1/2 water and a spoon of sugar for the sherry.

  • Greek lamb with orzo

    • sarahj22 on March 30, 2021

      It feels a bit cheeky to review this when I omitted one of the central ingredients - the lamb mince - but this was a delicious dinner. The tomato sauce is rich and flavourful from the beef stock and spices, then the Greek flavours of lemon, olive and feta really brighten and lift the whole dish. I served with salad leaves and extra lemon wedges. A definite repeat.

    • saarwouters on November 22, 2017

      Very nice dinner. The spices and herbs make it taste really Greek. Whole family loved it.

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  • ISBN 10 1849495297
  • ISBN 13 9781849495295
  • Published Aug 28 2014
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing
  • Imprint Quadrille Publishing Ltd

Publishers Text

Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. Love to Cook is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table. Inside, you'll find more than 140 recipes - themed by ingredient for easy reference - that will take you from quick weekday dinners with a clever twist to impressive ideas for entertaining. Love to Cook is filled with fantastic, original recipes from Mexican Pull-apart Pork, Bloody Mary Crab Pasta to Prawn and Pork Gyozas and even Salted Chocolate Caramel Pots. Each recipe is brought to life with stunning images created by food photographer Jeremy Simons.

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