Delicious. Love to Cook: 140 Irresistible Recipes to Revitalise Your Cooking by Valli Little

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    • Categories: Egg dishes; Rice dishes; Main course; Asian
    • Ingredients: rice bran oil; long red chillies; fresh ginger; snow peas; cooked white rice; caster sugar; fish sauce; light soy sauce; roasted unsalted peanuts; spring onions; eggs; shichimi togarashi; coriander leaves
    • Categories: Egg dishes; Main course
    • Ingredients: ciabatta bread; eggs; pure cream; herbs of your choice; soft goat cheese; prosciutto; tomatoes; rocket
    • Categories: Appetizers / starters; Snacks; Small plates - tapas, meze; Vegetarian
    • Ingredients: cherry tomatoes; thyme; ricotta cheese; chilli flakes; Parmesan cheese; peas; wild rocket; truffle oil
    • Categories: Egg dishes; Small plates - tapas, meze; Main course; Chinese
    • Ingredients: eggs; fresh ginger; Shaoxing rice wine; snow peas; Chinese barbecued duck; spring onions; beansprouts; long red chillies; coriander leaves; mint; limes; rice bran oil; oyster sauce
    • Categories: Egg dishes; Jams, jellies & preserves; Snacks; Breakfast / brunch
    • Ingredients: smoked bacon; onions; garlic; bourbon; espresso; sherry vinegar; maple syrup; eggs
    • Categories: Mousses, trifles, custards & creams
    • Ingredients: egg yolks; caster sugar; milk; pure cream
    • Categories: Soups; Malaysian
    • Ingredients: whole plant coriander; rice bran oil; eschalots; lemongrass; long red chillies; kaffir lime leaves; laksa curry paste; fish stock; coconut milk; fish sauce; palm sugar; rice vermicelli noodles; green prawns; limes; eggs; beansprouts; fried Asian shallot flakes
    • Categories: Egg dishes; Small plates - tapas, meze; Breakfast / brunch; Main course; Middle Eastern
    • Ingredients: onions; harissa paste; cinnamon sticks; canned tomatoes; beef stock; lamb mince; coriander leaves; breadcrumbs; eggs; Turkish bread
    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: vanilla beans; caster sugar; thickened cream; gold gelatine leaves; buttermilk
    • Categories: Rice dishes; Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: milk; Arborio rice; caster sugar; cinnamon sticks; vanilla beans; thickened cream; strawberries; lemons
    • Categories: Cakes, large; Dessert
    • Ingredients: golden caster sugar; evaporated milk; condensed milk; milk; thickened cream; berries of your choice
    • Categories: Soups
    • Ingredients: red chillies; fresh ginger; carrots; kūmara; kaffir lime leaves; chicken stock; palm sugar; fish sauce; limes; coconut cream; thickened cream; shredded coconut
    • Categories: Appetizers / starters
    • Ingredients: pork belly; bay leaves; thyme; quatre épices; brandy
    • Categories: Soups; Vegetarian
    • Ingredients: onions; leeks; celery; beetroots; carrots; balsamic vinegar; vegetable stock; ground cinnamon; nutmeg; crème fraîche; Lebanese cucumbers; dill; rye bread
    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; South American
    • Ingredients: mini flour tortillas; sashimi grade tuna; limes; radishes; coriander leaves; pineapple; avocados; pomegranates; eschalots; Lebanese cucumbers; jalapeño chillies; pomegranate molasses
    • Categories: Pancakes, waffles & crêpes; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze
    • Ingredients: peas; ricotta cheese; spring onions; pancetta; sour cream; pea tendrils; long red chillies; rice vinegar; caster sugar; garlic
    • Categories: Pizza & calzones
    • Ingredients: dried yeast; pasta flour
    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: long red chillies; rice vinegar; caster sugar; garlic
    • Categories: Pizza & calzones; Main course; Snacks
    • Ingredients: kipfler potatoes; pancetta; dried yeast; pasta flour; Taleggio cheese; red onions; thyme; parsley
    • Categories: Appetizers / starters; Small plates - tapas, meze
    • Ingredients: avocados; spring onions; Lebanese cucumbers; wasabi paste; sashimi grade salmon; dill; crème fraîche; salmon roe
    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Snacks
    • Ingredients: lamb mince; breadcrumbs; mint jelly; mint; haloumi cheese; Worcestershire sauce; frozen puff pastry; nigella seeds; red onions; tomatoes
    • Categories: Appetizers / starters; Small plates - tapas, meze; Snacks; Canapés / hors d'oeuvre; Asian
    • Ingredients: green prawns; pork mince; eschalots; fresh ginger; sesame oil; soy sauce; caster sugar; gow gee wrappers; peanut oil; spring onions; Chinese black vinegar; coriander leaves
    • Categories: Sandwiches & burgers; Small plates - tapas, meze; Snacks
    • Ingredients: wood-fired bread; quince paste; pears; prosciutto; Manchego cheese; thyme; bitter salad leaves; nutmeg
    • Categories: Salads; Main course
    • Ingredients: panko breadcrumbs; whiting fillets; wholegrain mustard; lemon thyme; oranges; fennel; frisée lettuce; Niçoise olives; sunflower oil; grapeseed oil; olive oil; egg yolks

Notes about this book

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Notes about Recipes in this book

  • Tunisian spiced chicken with hummus and pomegranate

    • Melanie on July 27, 2016

      Great mid week dinner - chicken can be marinated in advance and all comes together quickly. I skipped the pomegranate and instead made a side salad from chopped cherry tomatoes, cucumber, watercress and the dressing. Perfect match.

  • Moorish beef skewers with cauliflower couscous

    • Melanie on July 19, 2016

      We really enjoyed this. Started marinating the beef one night ahead. Substituted 1/2 cider vinegar, 1/2 water and a spoon of sugar for the sherry.

  • Greek lamb with orzo

    • sarahj22 on March 30, 2021

      It feels a bit cheeky to review this when I omitted one of the central ingredients - the lamb mince - but this was a delicious dinner. The tomato sauce is rich and flavourful from the beef stock and spices, then the Greek flavours of lemon, olive and feta really brighten and lift the whole dish. I served with salad leaves and extra lemon wedges. A definite repeat.

    • saarwouters on November 22, 2017

      Very nice dinner. The spices and herbs make it taste really Greek. Whole family loved it.

  • Asparagus with crumbed haloumi

    • debkellie on March 12, 2017

      Light, summery salad. Tad on the bland side..

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  • ISBN 10 1849495297
  • ISBN 13 9781849495295
  • Published Aug 28 2014
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Sharing good food with family and friends is one of life's great pleasures, but it's easy to become stuck in the daily routine and lose your passion. Love to Cook is designed to help you discover (or rediscover) the joy of spending time in the kitchen and at the table. Inside, you'll find more than 140 recipes - themed by ingredient for easy reference - that will take you from quick weekday dinners with a clever twist to impressive ideas for entertaining. Love to Cook is filled with fantastic, original recipes from Mexican Pull-apart Pork, Bloody Mary Crab Pasta to Prawn and Pork Gyozas and even Salted Chocolate Caramel Pots. Each recipe is brought to life with stunning images created by food photographer Jeremy Simons.

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