Delicious: Home Cooking by Valli Little

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Notes about Recipes in this book

  • Key lime pie with macadamia crust

    • aargle on September 28, 2013

      This a great east tart. I've made it twice

    • luluf on June 06, 2020

      I made this on aargle’s recommendation and it was very easy and a light pillowy texture that my guests all enjoyed. I couldn’t taste the coconut very much, so might put in a bit more next time

  • Brown rice and lentil salad

    • Melanie on November 01, 2015

      Great salad that keeps well and incredibly simple. I used homemade tomato kasundi (using Matt Wilkinson's recipe). Makes a huge amount - 10 lunchtime serves for us.

  • Sumac lamb cutlets with fattoush

    • Dishyrishie on January 13, 2015

      Simple and tasty. Cook lamb on BBQ for added smokiness.

  • Chicken and Taleggio jalousie

    • saarwouters on November 22, 2017

      Wonderful and beautiful. Great to serve at a dinner party! Do make sure you have enough puff pastry. I didn't so I was left with too much stuffing. But I served it as an extra side. The house smelled great!

  • Apple and passionfruit crumble

    • saarwouters on December 01, 2017

      Delicious! De passion fruit adds a tropical and fresh note. Next time I will make the crumble by hand. It gets too fine in the foodprocessor.

    • luluf on June 22, 2020

      Yes it was delicious, but agreed, the crumble was too fine. I wish I’d read the note before I made it. It was perfect with warm custard. The Granny Smith apples were the right texture

  • Blackberry frozen yoghurt with berry caramel

    • luluf on June 06, 2020

      Unbelievably delicious - both the frozen yoghurt/ice cream and the berry caramel sauce. I will definitely be making again. It was very easy as the only cooking required was the caramel.

  • Eggplant and chickpea curry

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  • ISBN 10 0733331343
  • ISBN 13 9780733331343
  • Published Nov 01 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Harper Collins

Publishers Text

Welcome to the kitchen of one of Australia's leading food writers. With decades of experience in the culinary industry, delicious. food editor and bestselling author Valli Little shares some of her favourite recipes to cook at home, plus tips and tricks to turn a family classic into a cover-worthy meal without the fuss.

This collection of 120 new recipes follows Valli's signature approachable and achievable style, with each dish accompanied by beautiful, full-colour photography. There are creative ideas for every season and occasion, from midweek steak fajitas to an impressive chocolate cake for entertaining. Each chapter is helpfully divided into starters, mains and desserts, so you can always create the perfect menu.

With DELICIOUS. HOME COOKING as your secret weapon, home-cooked meals will never be ordinary again.



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