Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book by Martha Stewart Living and Martha Stewart

  • Pink-apple tart (page 22)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Fall / autumn
    • Ingredients: unsalted butter; unbleached all-purpose flour; Calvados; red currant jelly; lemon juice; red-skinned apples; McIntosh apples
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Notes about Recipes in this book

  • Pear skillet cake

  • Apple custard pie

    • Juleslovesgoldies on May 25, 2026

      Quite a few element and I didn’t have any of the shredded phyllo so I used a puff pastry for the base. Nonetheless, it tasted delicious and got a big thumbs up. Will make again.

  • Orange marmalade cake with roasted oranges

    • Cookie24 on February 05, 2022

      The crumb of this cake is like a pound cake. Made only the cake, not the frosting or the roasted oranges. I added 1 tablespoon ginger syrup and 1/4 teaspoon orange oil for extra flavor. Good snack cake; can be eaten alone without any topping.

  • Atlantic Beach tart bars

    • Kinhawaii on March 09, 2024

      This was okay but I prefer key lime pie. I think the whipped cream or meringue topping that the pie form has would improve it. I had lots of extra crust crumbs.

  • Peach chiffon pie

    • cookingbychapter on July 12, 2022

      Absolutely delicious! Gone in under 24 hours. I only used a few ginger snaps with a mostly graham cracker crust as ginger is not a favorite flavor of mine.

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  • ISBN 10 0593139194
  • ISBN 13 9780593139196
  • Published Sep 28 2021
  • Format eBook
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long.



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