Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook by Martha Stewart Living

  • How to roast bulbs (page 16)

    from Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Martha Stewart's Vegetables by Martha Stewart Living

    • Categories: How to...
    • Ingredients: onions; vinegar; herbs of your choice
    show

  • Show all Recipes...

Notes about this book

  • anniette on March 03, 2025

    Beer-Battered Onion Rings, page 25 Perfect. Light, shatteringly crisp. Simple, straightforward. Will double salt next time. Best we’ve ever had.

Notes about Recipes in this book

  • Sesame carrot slaw

    • ksg518 on September 18, 2024

      Nice flavor and easy to prepare. But using a vegetable peeler creates slices that are decidedly not fork friendly even if they are pretty to look at. Next time I'll shred the carrots or use a julienne peeler.

  • Beet salad with ginger dressing

    • ksg518 on September 01, 2025

      Nice treatment for beets. I used slightly less ginger which was a good choice.

  • Salmon chowder

    • AlineLorieri on February 23, 2021

      This turned out so delicious! I used homemade chicken stock instead of fish as it was what I had, and I am glad I did. It was on the right level of fishiness for me. It was creamy, and rich in flavor. Have the first spoon and you won't be able to stop! I will definitely be making this again!

  • Swiss chard lasagna

  • Skillet edamame, corn, and tomatoes with basil oil

    • ksg518 on September 18, 2024

      Very nice succotash using edamame instead of lima beans. I didn't bother blanching the basil for the oil. Don't skip the white balsamic at the end - it brightens the entire dish.

  • Pork scaloppine with radicchio

    • foodgloriousfood on April 03, 2022

      I make this with red cabbage instead of the radicchio. Try not to let the wine evaporate too much or there will be no sauce. I boosted the 2/3 cup of Marsala to 1 cup but could even add more.

  • Zucchini "pasta" primavera

    • ksg518 on June 20, 2021

      This is a fairly good zucchini noodle dish. Don't omit the capers - they elevate it above many other mediocre zucchini noddle dishes I've had in the past.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0307954455
  • ISBN 13 9780307954459
  • Published Sep 06 2016
  • Page Count 319
  • Language English


Other cookbooks by this author