The Martha Stewart Living Christmas Cookbook: A Collection of Favorite Holiday Recipes by Martha Stewart and Martha Stewart Living Magazine

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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Italian; Vegetarian
    • Ingredients: red peppers; eggs; milk; scallions; tarragon; goat cheese; baby red potatoes; 7-Up
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Italian
    • Ingredients: sweet fennel sausages; eggs; mizuna; pecorino cheese; ricotta cheese
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Cooking ahead; Italian; Vegetarian
    • Ingredients: milk; cornmeal; Parmesan cheese; eggs; shallots; dry white wine; butter; basil; chives; parsley; tarragon
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    • Categories: Sauces, general; Christmas; French; Vegetarian
    • Ingredients: shallots; dry white wine; butter; basil; chives; parsley; tarragon
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: onions; spinach; nutmeg; eggs; goat cheese
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    • Categories: Egg dishes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: shallots; white mushrooms; Gruyère cheese; heavy cream; nutmeg; all-purpose flour; butter; eggs
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: apples; eggs; all-purpose flour; milk; ground cinnamon
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: all-purpose flour; milk; store-cupboard ingredients
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: cornmeal; milk; cranberries; maple syrup; store-cupboard ingredients
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    • Categories: Sauces for desserts; Christmas
    • Ingredients: cranberries; maple syrup
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; American; Vegetarian
    • Ingredients: store-cupboard ingredients; nutmeg
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; buttermilk; butter; bananas; walnuts
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: buckwheat flour; all-purpose flour; ground cinnamon; sour cream; milk; butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Christmas; Cooking ahead; Vegetarian
    • Ingredients: potatoes; all-purpose flour; buttermilk; butter
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    • Categories: Breakfast / brunch; Christmas
    • Ingredients: eggs; heavy cream; vanilla extract; ground cinnamon; nutmeg; challah bread
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    • Categories: Breakfast / brunch; Christmas; French
    • Ingredients: eggs; heavy cream; Grand Marnier; ground cinnamon; nutmeg; oranges; cream cheese; croissants; orange marmalade
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    • Categories: Sauces for desserts; Christmas
    • Ingredients: oranges; granulated sugar
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    • Categories: Breakfast / brunch; Christmas; French
    • Ingredients: butter; almonds; brioche bread; sliced almonds; almond extract
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    • Categories: Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: pears
    • Accompaniments: Old-fashioned oatmeal
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    • Categories: Breakfast / brunch; Christmas; Vegan; Vegetarian
    • Ingredients: brandy; vanilla beans; prunes; dried apricots; golden raisins
    • Accompaniments: Old-fashioned oatmeal
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    • Categories: Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: heavy cream; vanilla beans
    • Accompaniments: Old-fashioned oatmeal
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    • Categories: Breakfast / brunch; Christmas; Vegetarian
    • Ingredients: honey; cinnamon sticks; whole star anise
    • Accompaniments: Crumb topping
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    • Categories: Breakfast / brunch; Christmas; Irish; Vegetarian
    • Ingredients: milk; Irish oats; apples; pears
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Reviews about Recipes in this Book

  • Yorkshire pudding

    • I Made That!

      I was head over heels in love with these little guys. How to even begin to describe them? They souffléd up so tall and proud. Yet, for all that muscle they were as soft as pillows...

      Full review
  • ISBN 10 0848727398
  • ISBN 13 9780848727390
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 464
  • Language English
  • Edition 1st
  • Publisher Oxmoor House

Publishers Text

Since Martha Stewart Living Magazine's debut more than a decade ago, readers have come to look to its holiday issues for the best seasonal entertaining and menu ideas. Each issue of Living has included Martha's favorite recipes, as well as the staff's. For the first time, more than six hundred of these holiday dishes are collected in one volume: The Martha Stewart Living Christmas Cookbook. Throughout the ten chapters of recipes, every element of holiday entertaining-from hors d'oedvres and cocktails through main courses and desserts-is covered. Whether you're searching for an eggnog to sip on Christmas Eve, planning to serve a traditional roast goose for Christmas dinner, or putting together a festive brunch for overnight guests, The Martha Stewart Living Christmas Cookbook offers a comprehensive array of classics and new favorites to choose from. Guiding you are how-to photographs and illustrations, along with sixty-four pages of beautiful color photographs that will inspire even novices to get into the kitchen and start cooking. The book is filled with tips and techniques, and it also includes a special menu section to help you create the perfect meal. This collection of recipes-ranging from simple to extravagant-makes an indispensable cookbook, not just for Christmas Day, but for the entire holiday season.

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