Notes about Recipes in this book

• Sesame carrot slaw

  • ksg518 on September 18, 2024

    Nice flavor and easy to prepare. But using a vegetable peeler creates slices that are decidedly not fork friendly even if they are pretty to look at. Next time I'll shred the carrots or use a julienne peeler.

• Skillet edamame, corn, and tomatoes with basil oil

  • ksg518 on September 18, 2024

    Very nice succotash using edamame instead of lima beans. I didn't bother blanching the basil for the oil. Don't skip the white balsamic at the end - it brightens the entire dish.

• Zucchini "pasta" primavera

  • ksg518 on June 20, 2021

    This is a fairly good zucchini noodle dish. Don't omit the capers - they elevate it above many other mediocre zucchini noddle dishes I've had in the past.

• Pork scaloppine with radicchio

  • foodgloriousfood on April 03, 2022

    I make this with red cabbage instead of the radicchio. Try not to let the wine evaporate too much or there will be no sauce. I boosted the 2/3 cup of Marsala to 1 cup but could even add more.

• Salmon chowder

  • AlineLorieri on February 23, 2021

    This turned out so delicious! I used homemade chicken stock instead of fish as it was what I had, and I am glad I did. It was on the right level of fishiness for me. It was creamy, and rich in flavor. Have the first spoon and you won't be able to stop! I will definitely be making this again!