What to Have for Dinner: The Best of Martha Stewart Living: Easy Menus for Every Night of the Week by Martha Stewart

    • Categories: Salads; Side dish; Cooking ahead; Spring; Vegetarian
    • Ingredients: Belgian endive; parsley; watercress; red peppers; yellow peppers; tomatoes; Bibb lettuce; radishes; carrots; radicchio; feta cheese; cucumbers
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  • ISBN 10 0848714830
  • ISBN 13 9780848714833
  • Published Jan 01 1996
  • Format Paperback
  • Page Count 142
  • Language English
  • Countries United States
  • Publisher Time Publishing Venture


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