What to Have for Dinner: The Best of Martha Stewart Living: Easy Menus for Every Night of the Week by Martha Stewart

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  • Chopped salad with feta cheese

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Salads; Side dish; Cooking ahead; Spring; Vegetarian
    • Ingredients: Belgian endive; parsley; watercress; red peppers; yellow peppers; tomatoes; Bibb lettuce; radishes; carrots; radicchio; feta cheese; cucumbers
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  • Saffron couscous

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Side dish; Spring; North African
    • Ingredients: black olives; dried currants; scallions; saffron; couscous; chicken stock
    • Accompaniments: Salmon and leeks baked in parchment
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  • Salmon and leeks baked in parchment

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Main course; Spring
    • Ingredients: leeks; chervil; salmon fillets; white wine
    • Accompaniments: Saffron couscous
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  • Rhubarb raspberry crisp

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Spring; American
    • Ingredients: rolled oats; butter; rhubarb; raspberries; oranges; all-purpose flour; ground cinnamon
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  • Cucumber and radish salad

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Salads; Side dish; Spring; Asian; Vegan; Vegetarian
    • Ingredients: peanuts; rice vinegar; dried red pepper flakes; cucumbers; scallions; radishes
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  • Stir-fried chicken with noodles

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Stir-fries; Main course; Spring; Chinese
    • Ingredients: red peppers; fresh ginger; chicken stock; chicken breasts; peanut oil; scallions; cilantro; somen noodles; soy sauce; bean sprouts; shiitake mushrooms; rice vinegar; black sesame seeds
    • Accompaniments: Sesame asparagus
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  • Sesame asparagus

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Side dish; Spring; Chinese; Vegan; Vegetarian
    • Ingredients: sesame seeds; soy sauce; asparagus; shallots; peanut oil; sesame oil
    • Accompaniments: Stir-fried chicken with noodles
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  • Strawberries with crisp wontons

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Dessert; Spring; Asian
    • Ingredients: heavy cream; strawberries; wonton wrappers; five-spice powder
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  • Codfish cakes

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

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  • Horseradish tartar sauce

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Sauces for fish; Spring; Vegetarian
    • Ingredients: celery; dry mustard; parsley; cornichons; prepared horseradish; mayonnaise
    • Accompaniments: Codfish cakes
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  • Broccoli rabe, carrot, and radicchio salad

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: carrots; honey; radicchio; broccoli rabe; soy sauce; sherry vinegar
    • Accompaniments: Codfish cakes
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  • Mango with warm pineapple ginger sauce

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Dessert; Spring
    • Ingredients: crystallized ginger; pineapple; fresh ginger; vanilla beans; mangoes
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  • Minted pea soup

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Soups; Cooking ahead; Spring
    • Ingredients: mint; frozen peas; white bread; snow peas; chicken stock; potatoes; shallots
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  • Steamed spinach

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

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  • Shrimp sauté with orzo

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Main course; Spring
    • Ingredients: orzo pasta; capers; lemons; white wine; parsley; shrimp
    • Accompaniments: Steamed spinach
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  • Almond brittle sundae

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: sliced almonds; vanilla frozen yogurt
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  • Spring chicken ragout

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Stews & one-pot meals; Main course; Spring
    • Ingredients: canned tomatoes; chicken breasts; peas; chicken stock; baby carrots; leeks; asparagus
    • Accompaniments: Egg noodles with lemon and herbs
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  • Egg noodles with lemon and herbs

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: chives; egg noodles; lemons; parsley
    • Accompaniments: Spring chicken ragout
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  • Artichokes with olives and Parmesan

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Appetizers / starters; Spring; Vegetarian
    • Ingredients: sherry vinegar; shallots; lemons; Parmesan cheese; artichokes; olives
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  • Strawberry crush

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Ice cream & frozen desserts; Dessert; Spring
    • Ingredients: strawberries; slivered almonds; Amaretto; almonds
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  • Sautéed spring peas, asparagus, red peppers, and onions

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

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  • Parmesan herb crusted lamb chops

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

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  • Hearts of romaine with tomato vinaigrette

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: marjoram; cherry tomatoes; Champagne vinegar; romaine lettuce; honey mustard
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  • Giant almond crumb cookie

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Spring; Italian
    • Ingredients: butter; ground almonds; all-purpose flour; red grapes
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  • Spicy tomato soup

    from What to Have for Dinner: 32 Easy Menus for Every Night of the Week What to Have for Dinner by Martha Stewart Living Magazine

    • Categories: Soups; Spring; Vegetarian
    • Ingredients: sour cream; cilantro; jalapeño chiles; canned tomatoes; limes; red onions
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  • ISBN 10 0848714830
  • ISBN 13 9780848714833
  • Published Jan 01 1996
  • Format Paperback
  • Page Count 142
  • Language English
  • Countries United States
  • Publisher Time Publishing Venture


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