Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season by Editors of Martha Stewart Living and Martha Stewart

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  • Pink-apple tart (page 22)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Fall / autumn
    • Ingredients: unsalted butter; unbleached all-purpose flour; Calvados; red currant jelly; lemon juice; red-skinned apples; McIntosh apples
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  • Pear skillet cake

    Pear skillet cake (page 25)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: unbleached all-purpose flour; buttermilk; Bosc pear; vanilla bean; egg
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  • Apple-Bourbon potpies (page 26)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead; Fall / autumn
    • Ingredients: apples; sugar; ground allspice; bourbon; all-butter puff pastry; eggs
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  • Red-grape cake with whipped crème fraîche

    Red-grape cake with whipped crème fraîche (page 29)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Cakes, large; Sauces for desserts; Dessert; Fall / autumn; Italian
    • Ingredients: unbleached all-purpose flour; eggs; sour cream; lemon zest; seedless red grapes; heavy cream; crème fraîche
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  • Apple tart with quince (page 30)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: unbleached all-purpose flour; unsalted butter; egg yolks; red apples; lemon juice; sanding sugar; apple brandy; quince paste; McIntosh apples
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  • Raspberry and pecan buckle (page 35)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn; American
    • Ingredients: unbleached all-purpose flour; light brown sugar; ground cinnamon; unsalted butter; pecans; granulated sugar; eggs; sour cream; raspberries
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  • Apple pie with patchwork crust (page 36)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: unbleached all-purpose flour; unsalted butter; distilled white vinegar; Granny Smith apples; eggs; coarse sanding sugar; vanilla bean
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  • Linzer crumble pie with cranberry-raspberry jam (page 39)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Jams, jellies & preserves; Pies, tarts & pastries; Quick / easy; Dessert; Fall / autumn; Austrian
    • Ingredients: cranberries; raspberries; sugar; vanilla bean; unsalted butter; unbleached all-purpose flour; skinned hazelnuts
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  • Apple fritters (page 40)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Fried doughs; Quick / easy; Dessert; Snacks; Fall / autumn
    • Ingredients: unbleached all-purpose flour; eggs; sweet apples; safflower oil; store-cupboard ingredients
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  • Pear and cranberry pie (page 43)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: dry white wine; granulated sugar; cinnamon sticks; star anise pod; vanilla bean; cranberries; Bosc pears; unbleached all-purpose flour; unsalted butter; sanding sugar; egg
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  • Apple and blackberry cake (page 44)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Cakes, large; Dessert; Fall / autumn
    • Ingredients: unbleached all-purpose flour; eggs; apples; blackberries; ground cinnamon; unsalted butter
    • Accompaniments: Whipped cream
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  • Fig and almond crostata (page 47)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Italian
    • Ingredients: unbleached all-purpose flour; unsalted butter; eggs; blanched almonds; figs
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  • Pear-and-frangipane pastries (page 48)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Entertaining & parties; Cooking ahead; Fall / autumn; French
    • Ingredients: active dry yeast; milk; unbleached all-purpose flour; unsalted butter; eggs; dry white wine; lemon zest; sugar; cinnamon sticks; vanilla beans; pears; ground blanched almonds; dark rum; almond extract; egg yolk
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  • Apple weave pie (page 52)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: apples; Cognac; lemon zest; all-butter puff pastry; coarse sanding sugar; vanilla bean; egg
    show

  • Cranberry-Port sorbet (page 56)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn; Vegan
    • Ingredients: cranberries; sugar; ruby Port wine; lemon zest
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  • Concord grape-lavender sorbet (page 56)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn; Vegan
    • Ingredients: lavender flowers; Concord grapes
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  • Pear-red wine sorbet (page 57)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn; Vegan
    • Ingredients: dry red wine; Bartlett pears
    show

  • Apple crostata with a cheddar crust (page 59)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Italian
    • Ingredients: unbleached all-purpose flour; unsalted butter; sharp white cheddar cheese; coarse sanding sugar; tart apples; ground cinnamon; apricot preserves; McIntosh apples; egg
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  • Quince pie (page 60)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: quinces; green cardamom pods; cinnamon sticks; fresh ginger; vanilla bean; all-butter puff pastry; coarse sanding sugar; sweet dessert wine; eggs
    show
  • Caramel-apple bread pudding

    Caramel-apple bread pudding (page 63)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: granulated sugar; heavy cream; milk; eggs; ground cinnamon; grated nutmeg; tart red apples; day-old brioche
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  • Pear and apple phyllo crisp (page 64)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Quick / easy; Pies, tarts & pastries; Dessert; Fall / autumn
    • Ingredients: fresh bread crumbs; pecans; ground cinnamon; frozen phyllo dough; unsalted butter; pears; Granny Smith apples
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  • Cranberry skillet cake (page 67)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Cakes, large; Quick / easy; Breakfast / brunch; Dessert; Fall / autumn; Thanksgiving
    • Ingredients: cranberries; unbleached all-purpose flour; egg; store-cupboard ingredients
    show

  • Pear-cranberry slab pie (page 68)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Fall / autumn
    • Ingredients: unbleached all-purpose flour; unsalted butter; old-fashioned rolled oats; granulated sugar; Bosc pears; vanilla bean; ground cinnamon; cranberries; pecan halves
    show

  • Apple custard pie (page 71)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Middle Eastern
    • Ingredients: baking apples; sugar; heavy cream; eggs; milk; semolina flour; egg yolk; frozen kataifi
    show

  • Polenta grape snacking cake (page 72)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Cakes, large; Dessert; Snacks; Fall / autumn
    • Ingredients: unsalted butter; unbleached all-purpose flour; quick-cooking polenta; honey; seedless red grapes; rosemary; sanding sugar; eggs
    show

Notes about this book

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Notes about Recipes in this book

  • Orange marmalade cake with roasted oranges

    • Cookie24 on February 05, 2022

      The crumb of this cake is like a pound cake. Made only the cake, not the frosting or the roasted oranges. I added 1 tablespoon ginger syrup and 1/4 teaspoon orange oil for extra flavor. Good snack cake; can be eaten alone without any topping.

  • Peach chiffon pie

    • cookingbychapter on July 12, 2022

      Absolutely delicious! Gone in under 24 hours. I only used a few ginger snaps with a mostly graham cracker crust as ginger is not a favorite flavor of mine.

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  • ISBN 10 0593139186
  • ISBN 13 9780593139189
  • Linked ISBNs
  • Published Oct 12 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long.



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