Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season by Editors of Martha Stewart Living and Martha Stewart

  • Pink-apple tart (page 22)

    from Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season Martha Stewart's Fruit Desserts by Editors of Martha Stewart Living and Martha Stewart

    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Fall / autumn
    • Ingredients: unsalted butter; unbleached all-purpose flour; Calvados; red currant jelly; lemon juice; red-skinned apples; McIntosh apples
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Notes about Recipes in this book

  • Orange marmalade cake with roasted oranges

    • Cookie24 on February 05, 2022

      The crumb of this cake is like a pound cake. Made only the cake, not the frosting or the roasted oranges. I added 1 tablespoon ginger syrup and 1/4 teaspoon orange oil for extra flavor. Good snack cake; can be eaten alone without any topping.

  • Atlantic Beach tart bars

    • Kinhawaii on March 09, 2024

      This was okay but I prefer key lime pie. I think the whipped cream or meringue topping that the pie form has would improve it. I had lots of extra crust crumbs.

  • Peach chiffon pie

    • cookingbychapter on July 12, 2022

      Absolutely delicious! Gone in under 24 hours. I only used a few ginger snaps with a mostly graham cracker crust as ginger is not a favorite flavor of mine.

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  • ISBN 10 0593139186
  • ISBN 13 9780593139189
  • Linked ISBNs
  • Published Oct 12 2021
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Illustrated
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring and summer, delight in warm-weather desserts such as Strawberry Pavlovas, Rhubarb-Ginger Trifle, Apricot-Pistachio Tart, and Peach-Raspberry Slab Pie. When the days grow shorter and cooler, enjoy cozy comforts including Apple Butter Hand Pies, Pumpkin and Ricotta Crostata, Cranberry Meringues, and Grapefruit Olive Oil Cake.

Whether you're in the mood for an old-fashioned countertop classic or a modern treat with an elevated touch, these gorgeous desserts will gratify all year long.



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