Fired Up: Vegetarian by Ross Dobson

  • Pumpkin, black bean & feta dip

    from Fired Up Vegetarian / Vegetarian Barbecue: No Nonsense Barbecuing Fired Up Vegetarian / Vegetarian Barbecue by Ross Dobson

    • Categories: Dips, spreads & salsas; Grills & BBQ; Cooking ahead; Vegetarian
    • Ingredients: butternut pumpkins; ground cumin; ground cayenne pepper; canned black beans; feta cheese; coriander leaves; coriander stalks; bread
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Notes about this book

  • Emily Hope on August 30, 2014

    This book has some interesting-sounding recipes, but an FYI for those of us not in Australia--many of them call for a flat-top grill, which isn't super common as a grill option in the states. However, this may make the recipes more easily adaptable for indoor use...

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  • ISBN 10 1743435096
  • ISBN 13 9781743435090
  • Published Aug 01 2013
  • Format eBook
  • Page Count 184
  • Language English
  • Countries Australia
  • Publisher Allen & Unwin Australia
  • Imprint Murdoch Books

Publishers Text

Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from silverbeet and feta gozleme tojJalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.

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