Chinatown: Sweet Sour Spicy Salty by Ross Dobson

  • Steamed prawns with garlic soy (page 12)

    from Chinatown - Sweet Sour Spicy Salty Chinatown - Sweet Sour Spicy Salty by Ross Dobson

    • Categories: Appetizers / starters; Chinese
    • Ingredients: light soy sauce; garlic; caster sugar; peanut oil; prawns
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Notes about this book

  • Snadra on November 04, 2011

    There are a lot of clever ideas in here that make the flavours of various ingredients really accessible. The eggplant and tomato salad is great with a flavour boost from the black beans in the background. The fennel roasted pork (whic we made with pork belly) is fantastic, and the velveted chicken is subtle and fragrant with chinese wine. Probably a few too many things that want deep frying though (including that delicious eggplant salad). Index soon, please!

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  • ISBN 10 1921259817
  • ISBN 13 9781921259814
  • Published Jan 01 2006
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

In most large cities you will find a Chinatown - an exciting enclave, alive with exotic colours, sounds, smells, flavours and ingredients. This work explores some of these magical and exotic ingredients, combining them with produce to create a simple but intensely flavoured cuisine.

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