Chinatown: Dulce, Amargo, Picante, Salado by Ross Dobson

    • Categories: Appetizers / starters; Chinese
    • Ingredients: light soy sauce; garlic; caster sugar; peanut oil; prawns
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Notes about this book

  • Snadra on November 04, 2011

    There are a lot of clever ideas in here that make the flavours of various ingredients really accessible. The eggplant and tomato salad is great with a flavour boost from the black beans in the background. The fennel roasted pork (whic we made with pork belly) is fantastic, and the velveted chicken is subtle and fragrant with chinese wine. Probably a few too many things that want deep frying though (including that delicious eggplant salad). Index soon, please!

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  • ISBN 10 8497649990
  • ISBN 13 9788497649995
  • Published Sep 01 2008
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Edimat Libros
  • Imprint Edimat Libros


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