Chinese Food Made Easy by Ross Dobson

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    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Chinese
    • Ingredients: prawns; fresh ginger; coriander leaves; wonton wrappers; light soy sauce; Szechuan chilli sauce
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Reviews about this book

  • Wrap Your Lips Around This

    Ross Dobson has put together a great cookbook. [It] really does show you an easier way to make Chinese food. And I can’t wait to make even more meals from it. Includes recipe reviews.

    Full review
  • ISBN 10 1760873764
  • ISBN 13 9781760873769
  • Published Mar 31 2020
  • Format eBook
  • Page Count 250
  • Language English
  • Countries Australia, United Kingdom, United States
  • Publisher Murdoch Books


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