Chinese Food Made Easy by Ross Dobson

This book has not been indexed yet...   Preview Indexed
  • Steamed prawn dumplings with Szechuan chilli sauce

    Steamed prawn dumplings with Szechuan chilli sauce

    from Chinese Food Made Easy Chinese Food Made Easy by Ross Dobson

    • Categories: Quick / easy; Sauces, general; Appetizers / starters; Chinese
    • Ingredients: prawns; fresh ginger; coriander leaves; wonton wrappers; light soy sauce; Szechuan chilli sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Wrap Your Lips Around This

    Ross Dobson has put together a great cookbook. [It] really does show you an easier way to make Chinese food. And I can’t wait to make even more meals from it. Includes recipe reviews.

    Full review
  • ISBN 10 191163271X
  • ISBN 13 9781911632719
  • Linked ISBNs
    • 9781760525514 (Australia, United Kingdom, United States) 3/30/2020
    • 9781760873769 eBook (Australia, United Kingdom, United States) 3/31/2020
  • Published Jun 02 2020
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia, United Kingdom, United States
  • Publisher Murdoch Books

Publishers Text

In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where ginger, garlic and spring onions are seen as the celestial trinity of seasonings to regions which are characterised by meat flavoured with the rich spices commonly associated with India and the Middle East. While every Chinese region has its own distinctive combination of flavours, the common thread of just one or two ingredients weaves these delicious and simple recipes into a beautiful culinary tale.
 
Full of expert guidance on finding and selecting the key ingredients to stock your pantry, suggestions on how to put together a truly fabulous Chinese feast along with techniques such as blanching greens and making dumplings, recreating your favourite Chinese dishes has never been easier. Recipes vary from mouth-watering starters like Siu mai (pork & prawn dumplings), prawn toast and bean curd spring rolls; delicious main dishes such as Peking roast duck, steamed aubergine with ginger and coriander and Szechuan chilli prawns; and sweet treats such as Mandarin tapioca pudding and fried pastries with date and orange.

With the home cook in mind, Chinese Food Made Easy simplifies these delicious recipes to help easily introduce versatile meals into your everyday life. 

Other cookbooks by this author