Fired Up: No Nonsense Barbecuing by Ross Dobson

  • Honey hoi sin chicken wings

    Honey hoi sin chicken wings

    from Fired Up: No Nonsense Barbecuing Fired Up by Ross Dobson

    • Ingredients: chicken wings; light soy sauce; hoisin sauce; tomato ketchup; honey; sesame oil
    • Accompaniments: Chilli bacon fried rice
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  • ISBN 10 1741967988
  • ISBN 13 9781741967982
  • Published Dec 01 2009
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Celebrate the outdoors with this fantastic barbecue cookbook. "Fired Up" offers 100 no-nonsense recipes to cover all your barbecuing needs. The book is broken down into four straightforward chapters -bird, cow, fish and sides - with a mouth-watering selection of grilling and hotplating fare. Dishes range from classic barbecuing favourites like beef ribs with barbecue sauce, to more exotic and modern interpretations such as Thai style garlic pepper barramundi, through to beer can roasted chicken - a dish sure to get the party going. Beautifully photographed with a distinctive modern design, "Fired Up" will make every reader inspired to grab the tongs and a tinnie, and head out to the barbie. Key points: an easily accessible, conversational approach to recipe writing; the definitive barbecuing book, with delicious, easy to make recipes; recipes are presented with cutting-edge design and beautiful studio and location photography.

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