Food + Beer: Great Food to Eat with Beer by Ross Dobson

  • Beer nuts (page 16)

    from Food + Beer / Beer Food: Great Food to Eat with Beer Food + Beer / Beer Food by Ross Dobson

    • Categories: Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw peanuts; smoked paprika; dried thyme; chilli flakes
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Notes about Recipes in this book

  • Tapas wing

    • Happykikkers on October 09, 2024

      I would make these again, although I was hoping for something a bit more crispy. Will leave them a little longer in the oven next time. We ate this with a Birra Moretti (lager), though he suggested a pilsner. It was still a good combo!

  • Balinese chicken curry

    • cathinchley on December 19, 2015

      Used 1.5kg skin off thigh fillets, added half a head of cauliflower and 150g green beans, half teaspoon of salt.

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  • ISBN 10 1743365489
  • ISBN 13 9781743365489
  • Published Aug 01 2015
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Great international food to eat with the exciting array of beer style options available today.

FOOD + BEER = HAPPINESS. From prolific cookbook author Ross Dobson (a man who really knows his beer) comes this collection of over 80 relaxed, authentic, international dishes. These flavour-packed recipes have been chosen for their particular suitability for enjoying with a cold one. Writing in his inimitable expert and wryly entertaining style, Ross begins with a brief history of beer, its place in the culinary world, and its intriguing importance in the society and geography of our civilisation. Every recipe in the book includes a suggestion for the most perfect malted brew to serve alongside. And scattered throughout are special features on Ross's favourite beers from around the globe.

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