Casual Entertaining by Ross Dobson

  • Spicy Cajun mixed nuts (page 13)

    from Casual Entertaining Casual Entertaining by Ross Dobson

    • Categories: Snacks; Cooking ahead; Cooking for a crowd; Entertaining & parties; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: roasted unsalted cashew nuts; pecans; pistachio nuts; ground cayenne pepper; smoked paprika; dried thyme
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  • ISBN 10 1845979087
  • ISBN 13 9781845979089
  • Linked ISBNs
  • Published Sep 01 2009
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Today's entertaining at home should be relaxed, affordable, and fun. Top Sydney cook Ross Dobson's mantra is to keep it simple in this collection of fuss-free recipes. A chapter on Grazing offers ideas for drinks and finger-foods like Roast Pumpkin, Feta, and Olive Empanadas. With the frugal cook in mind, Cheap and Cheerful has recipes for dishes that won't break the bank. Try Baked Thai-style Fish with Cilantro Rice. Food in a Flash features dishes that can be thrown together with the minimum of effort, such as Pappardelle Pasta with Roast Fennel, Tomato, and Black Olives or Roast Chicken Tabbouleh. A chapter of Chic Eats has perfect recipes for when you want to dine in style. Try Roast Beef Rib-eye with Café de Paris Butter. Sweet Things are always popular and a good way to end any meal, however informal. Treat your guests to Almond, Mascarpone, and Pear Tart or Cherry and Walnut Brownies.



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