Fired Up Vegetarian by Ross Dobson

    • Categories: Dips, spreads & salsas; Grills & BBQ; Cooking ahead; Vegetarian
    • Ingredients: butternut pumpkins; ground cumin; ground cayenne pepper; canned black beans; feta cheese; coriander leaves; coriander stalks; bread
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Notes about this book

  • Emily Hope on August 30, 2014

    This book has some interesting-sounding recipes, but an FYI for those of us not in Australia--many of them call for a flat-top grill, which isn't super common as a grill option in the states. However, this may make the recipes more easily adaptable for indoor use...

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  • ISBN 10 144341865X
  • ISBN 13 9781443418652
  • Format Hardcover
  • Page Count 192
  • Language English
  • Publisher HarperCollins Publishers

Publishers Text

Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle East and Europe, Fired Up Vegetarian Barbecue features eighty easy-to-cook recipes, with chapters devoted to starters and dips, kebabs and burgers, salads and sides, and breads, as well as a handy section of marinades, sauces and relishes. Fired Up Vegetarian Barbecue is a refreshing, versatile selection for anyone who savours good food.



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