Fired Up Vegetarian by Ross Dobson
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 144341865X
- ISBN 13 9781443418652
- Format Hardcover
- Page Count 192
- Language English
- Publisher HarperCollins Publishers
Publishers Text
Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their head to create colourful and flavoursome dishes that every vegetarian or vegetable fan will love. Drawing on culinary influences from around the globe, including Southeast Asia, India, the Middle East and Europe, Fired Up Vegetarian Barbecue features eighty easy-to-cook recipes, with chapters devoted to starters and dips, kebabs and burgers, salads and sides, and breads, as well as a handy section of marinades, sauces and relishes. Fired Up Vegetarian Barbecue is a refreshing, versatile selection for anyone who savours good food.
Other cookbooks by this author
- 3 Ways with: Stale Bread and 99 Other Ingredients You'll Find in Your Pantry, Fridge or Freezer
- Australia: The Cookbook
- Beer Food: Great Food to Eat with Beer
- Casual Entertaining
- Casual Entertaining: Easy Recipes for Family and Friends
- Chinatown: Dulce, Amargo, Picante, Salado
- Chinatown: Sweet Sour Spicy Salty
- Chinatown - Sweet Sour Spicy Salty
- Chinese Food Made Easy
- Chinese Food Made Easy
- Chinese Food Made Easy
- Cooking with Wholefoods
- Fired Up: No Nonsense Barbecuing
- Fired Up: No Nonsense Barbecuing
- Fired Up: Vegetarian
- Fired Up Vegetarian / Vegetarian Barbecue: No Nonsense Barbecuing
- Fired Up: Vegetarian: No Nonsense Barbecuing
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Firepit Barbecue: Easy Recipes for Deliciously Relaxed Get-togethers
- Food + Beer: Great Food to Eat with Beer
- Food + Beer / Beer Food: Great Food to Eat with Beer
- The Food of Argentina: Asado, Empanadas, Dulce de Leche and More
- Food+ Beer: Great Food to Eat with Beer
- Fridge Freezer Pantry
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- Grillhouse: Gastropub at Home
- The Healthy Slow Cooker: Smart Carbs, Vegetarian and Vegan Choices
- The Healthy Slow Cooker: Easy, energy-saving recipes for every night of the week
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- King of the Grill: The Bumper Book of No Nonsense Barbecuing
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- Kitchen Seasons: Easy Recipes for Seasonal Organic Food
- The Lost Recipes - Australian's Culinary Gems: Revived and Reimagined
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy Organic Recipes for Every Occasion
- Market Vegetarian: Easy recipes for every occasion
- More Fired Up: No Nonsense Barbecue
- More Fired Up: No Nonsense Barbecuing
- Ross Dobson's Wholefood Kitchen: Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods
- Tuck In: Good Hearty Food Any Time
- Vegetarian Barbecue 80 Easy-to-Grill Recipes Including Dips, Skewers, Salads and Sides
- Weekend BBQ
- The Wholesome Kitchen / Cooking with Wholefoods: Delicious Recipes with Beans, Lentils, Grains, and Other Natural Foods

