Beer Food: Great Food to Eat with Beer by Ross Dobson

  • Beer nuts (page 16)

    from Food + Beer / Beer Food: Great Food to Eat with Beer Food + Beer / Beer Food by Ross Dobson

    • Categories: Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: raw peanuts; smoked paprika; dried thyme; chilli flakes
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Notes about Recipes in this book

  • Tapas wing

    • Happykikkers on October 09, 2024

      I would make these again, although I was hoping for something a bit more crispy. Will leave them a little longer in the oven next time. We ate this with a Birra Moretti (lager), though he suggested a pilsner. It was still a good combo!

  • Balinese chicken curry

    • cathinchley on December 19, 2015

      Used 1.5kg skin off thigh fillets, added half a head of cauliflower and 150g green beans, half teaspoon of salt.

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  • ISBN 10 1761500376
  • ISBN 13 9781761500374
  • Published Jul 16 2024
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch

Publishers Text

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought.

And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle or the salty crispness of Calamari Fritti of the fresh fizz of a cold beer.

Beer Food is the perfect recipe book and beer-matching guide to the flavours you love with a brew. Featuring 80 relaxed, authentic dishes drawing from cuisines internationally, and sprinkled with features on favourite beers from around the world, this is a cookbook that understands that Great Food + Good Beer = Happiness.

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